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Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth,.. A principal part of the great grange»

Zilzie Coonawarra Cabernet Sauvignon CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
After three decades of growing grapes for some of Australia's most esteemed labels, Zilzie began bottling the pick of the crop under their own own. Many years experience means that they know how to produce great wines while keeping them as accessible and easy to enjoy as possible, it's a delicate balancing act. Zilzie make a salient expression of Cabernet Sauvignon from fruit grown to Coonawarra's rich red iron soils, as distinctive for it's vigorous perfumes as it is for it's generousity of flavour and integration of French oak with stylish tannins.
Available by the dozen
Case of 12
$215.00
The team at Zilzie take a world's best practice approach to winemaking, while the winery may host the latest technology, they still believe that it's the quality of fruit and the human element which produces a truly memorable wine. Cabernet Sauvignon is sourced from choice Coonawarra vineyards, each separately harvested to a schedule based on full physiological ripeness, the individual parcels are separately handled. Batches are vinified in static and rotary fermenters to achieve optimal extraction of colour, good varietal definition and ripe tannins. Upon completion, batches are drained and pressed, followed by transfer into a selection of French oak barriques for a year's maturation.
Deep red with purple tinges. Vibrant Coonawarra nose of blackberry, cassis and plum characters, dark fruits and a touch of mint combined with sweet vanillin oak tones. A generous palate showing layers of rich dark berry fruit, complex and expressive, superbly balanced with a firm structure and soft, velvety, fine grained tannins over subtle oak. Ideally served with char grilled beef and rich jus.
Cabernet Sauvignon
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Zilzie

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Zilzie

Zilzie