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Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk proudly hosts the largest, single holding.. Phyloxera, ancient cellars & seriously old vines»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250.. Seven decades of tillage at tanunda»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Westlake Convicts Felon Cabernet Shiraz CONFIRM VINTAGE

Cabernet Sauvignon Shiraz Barossa South Australia
An accord of estate grown Cabernet Sauvignon from the upper rows of Jaensches Vineyard, assembled around a backbone of Shiraz from the lower slopes of Block 3. Parcels are separately treated to a traditional old world vinification in open top fermenters, followed by a fortnight of maceration for optimal uptake of flavours and tannin, the Cabernet component is matured in French oak barriques while Shiraz is sent for a term of age in a selection of American oaks, to be assembled and bottled for maximal sauvage charm, unfiltered and unfined.
Available by the dozen
Case of 12
$299.00
Cabernet Sauvignon
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Westlake
Where convict past and Barossa tradition meet, Westlake are a small, family operated vineyard committed to producing exceptional wines

Established to the renowned northern Barossa Valley sub regions of Koonunga and Moppa, Westlake take aim aim to capture the soils and seasons in which these vines grow and to celebrate their differences, ensuring that each vintage will have its own story to tell. By combining a colourful convict past and traditional Barossa heritage, Westlake look forward to continuing a unique story. Ultra rare, hand crafted, Barossan wine with a difference. Right from the start, the vision was to produce the best possible fruit from estate vineyards in a sustainable way, ensuring that the environmental care would benefit future generations. From that came the urge to complete the cycle and make wines from fruit that was only sourced from estate vineyards, tended by hand throughout the year.

Westlake

The philosophy behind Westlake wines was to capture the soils and seasons in which these vines grow and to celebrate their differences in the bottle. This ensures that every vintage release is a direct reflection on what the vineyard endures throughout the year. Completely open to the forces of nature, there have been some vintages which were not released, due to the fact that they have not reached the highest standards. Rest assured that if it's in the bottle it is good. Finally, there is not much point in doing this if you don’t enjoy it or have anyone to share it with, so it is with great joy that Westlake can share with friends everywhere to celebrate what they do.

Nestled amongst the rolling hills at the northern fringe of Barossa Valley is the highly prized Jaensches Vineyard, in family hands for three generations. Although the soils vary across the block they mainly consist of shallow red brown top soils over heavy red clays, scattered with ironstone and quartz. The variations and aspects of each plot provide us great blending material, adding complexity and depth to our wines.

The picturesque Higgins Block Vineyard, located in the sub region of Koonunga, with its gentle slopes falling down to the gum studded creeks, really isn’t a bad place to work! This part of the valley has the ability to produce amazingly concentrated world class wines that are highly sought by collectors world wide.

Westlake

Jaensches Vineyard crops and canopy levels are naturally controlled due to the hard nature of soils and climate. Wines from this block typically display dark fruits, with rich colours and ample tannin structure. Jaensches vineyard has been planted to varieties that are suited to the site such as Shiraz, Cabernet Sauvignon, Durif, Grenache, Mataro, Petite Verdot and Viognier. Higgins Vineyard soils consist of shallow red brown top soils over heavy red clays, famous to the Koonunga region to Biscay like soil over red clay. With its rows running East/West it has proven to be ideal in controlling canopy size and crops levels already impressing with spectacular fruit, displaying wonderful aromatics and colour. Planted to Durif, Graciano and several clones of Shiraz, Westlake look forward in showcasing the results of vintages well into the future.

Westlake