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An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam.. The return of rootstock to garden of eden»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»

Nanny Goat Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Central Otago New Zealand
Available in cartons of six
Case of 6
$215.50
Chardonnay
261 - 272 of 869
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Nanny Goat
At latitude 45 degrees south, New Zealand’s Central Otago is the southern most wine region in the world

Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape, and all assist in the topographical elements of this most exceptional of terroirs. In between all of this grandness, on the lush valley floors are nestled the Nanny Goat Vineyards.

Nanny Goat

This is a region of climatic extremes, with typically very hot summers, short autumns and bitterly cold days in winter. The soils are rocky with poor fertility. All of these conditions are perfect for producing world-class Pinot Noir. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir.

Nanny Goat Vineyard Pinot Noir is all about finesse and layers of complexity. The fruit is the focus and it is encouraged to express itself. Nanny Goat concentrates on making wines that show varietal and regional cherry fruits, with oak balance and tannin structure.

Nanny Goat

Nanny Goat