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Cardinal Clarets of Kay»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»
The Man Who Made The Grange »
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

Yellow Tail Pinot Noir 2012 CONFIRM 2012 VINTAGE

Yellow Tail Pinot Noir 2012 - Buy
Pinot Noir Riverina New South Wales
What drives [yellow tail] is the philosophy and conviction that quality wine can also be great fun whilst being affordable. That's why everything by [yellow tail] is engaging and approachable. All the wine [yellow tail] makes is instantly recognizable, for its approachable styling and its natural charm. To experience and to savour [yellow tail] Pinot Noir, would give you an insight into just why this is such a popular wine. But, if you want to cut to the chase, it's simple. Enjoy it, share it and swill it, and while it is seriously good wine, just enjoy for its yummy flavour.

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Yellow Tail are well positioned to tackle the most challenging vintages by isolating only those parcels of fruit which make the grade. The pioneering spirit and determination of the winemaking team drive the quality of the finished wines. Devotion to the land and exacting standards of viticultural management are the key to success in the vineyard. [yellow tail] is crafted from Pinot Noir grapes grown to the most requisite sites. The fruit is fermented on skins in contact with oak. Temperatures are kept high to ensure maximum color and tannin extraction. Yellow Tail is estate grown, vinified and bottled, ensuring that the final wine is handled to the most exacting standards from the vine to the glass. Approx 13.5%
Bright red colour with a purple core. Aromas of coffee, chocolate and ripe raspberries. Luscious berry fruits and spicy oak on the nose are enhanced by underlying dark cherry and cigar box aromas. Superb structure and finely textured tannins make this wine soft on the palate. [yellow tail] Pinot Noir is fashioned with a simple philosophy in mind, to make a great wine that everyone can enjoy, anytime, any place. The perfect partner to pork tenderloins or peking duck.
Pinot Noir
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Yellow Tail
The Casella family has been making wine in the Riverina since 1965

Filippo and Maria Casella emigrated to Australia bringing with them their know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.

Yellow Tail

John Casella, one of Filippo and Maria's three sons returned to the family business in 1994 and embarked on an ambitious expansion to build a new winery with the mission to blend old world heritage and new world technology. In 2002, Casella brought in Alan Kennett as Chief Winemaker. Alan previously worked with a number of other successful Australian wineries.

Based in the Riverina and operating as a winery since 1969, Casella Wines initially concentrated predominantly on the export market, and is now a key player in Europe, Asia, the UK, USA and Canada. In September 2003, Casella launched into the domestic market with [yellow tail] which has proved a remarkable success in Australia.

The [yellow tail] brand has become the most successful launch of an Australian wine brand in the history of the Australian wine industry. State of the art vineyards and wine production together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. In terms of volume, export sales have exceeded 12 million cases since 1998, and since June 2001 have seen considerable growth with the introduction of the export specific brand [yellow tail]

Yellow Tail

The Shiraz is currently ranked as the No.1 selling Australian 750ml red wine in the USA with the [yellow tail] Merlot being the No. 1 selling Australian Merlot in the USA. The wines are enjoyable, showing generous fruit flavours and excellent drinkability. Perfect anytime these wines excel when served with food.

[ yellow tail ] remains the most successful launch in the history of Australian wines. A global phenomenon and one of Australia's most recognized exports, [ yellow tail ] has proven to be the most formidable ambassador in Australian wine history. [yellow tail] wine is exported to over forty countries around the world. Over 2 million glasses of [yellow tail] are drunk around the world every day! The secret to the sucess is quality, selection, and the highest standards. John Casella hand selects only the best parcels for the Yellow Tail wines. He looks for flavour, acid balance and colour. His goal is to produce a premium, fruit- driven wine with the added complexity of French oak ageing, while maintaining the softness and drinkability of [yellow tail]. The ongong achievements extend to the international wine competitions circuit. [yellow tail] Limited Release 2004 Shiraz was awarded Gold at the 2007 inaugural Syrah du Monde competition, recognising the best Shiraz wines from around the world.

Each vintage, parcels of fruit are selected from Australia's very best growing regions. The warm climate of the Riverina region provides the backbone with big, ripe concentrated fruit flavours. Fruit from the cool climate regions contributes crisp acidity, elegance and finesse.

Yellow Tail