• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Might & Magic Of Merrill»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Rootstock Resurrections»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
Baled & Bottled By Balnave»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra.. The old sheep shearer's shanty»
The Legendary Mr Barry»
Jim Barry was a pioneer of the Australian wine industry, the first academically qualified winemaker to take up Clare Valley viticulture in 1949. He had an uncanny intuition for good land and established some of the most illustrious vineyards on the continent. Jim Barry is also a patriarch of the Coonawarra, in pursuit of the perfect terroir for Cabernet Sauvignon, he planted vines on the ancient Penola Cricket Oval, preserving the original pavilion for posterity. Jim Barry endures as one of the nation's most distinguished brands, renowned throughout the world of wine for decades of the most remarkable vintages, an evolving range of superior vineyard editions, defined by their penetrating fruit and.. Salient statements from superior sites»

Deutz Marlborough Cuvee Brut NV CONFIRM VINTAGE

Deutz Marlborough Cuvee Brut NV - Buy
Chardonnay Pinot Noir Marlborough New Zealand
A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne House of Deutz at Ay, and Pernod Ricard. Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvee. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length.

Currently
Unavailable
Sourced from the best vineyards in Marlborough, hand harvested at the point where ample sweetness and natural acidity are in harmony. Marlborough's cool maritime climate ensures fruit aromas at vintage remain within a narrow spectrum, retaining the natural grape acidity. The grapes are very lightly pressed to release the free run juices, cold settled and fermented to dryness at 15-18C, then held on light yeast lees for a period of months. After fining and stabilising, the Pinot Chardonnay components are assembled and treated to a secondary ferment in the bottle. Deutz then reposes on its secondary ferment lees for at least two years en tirage before disgorgement. Alcohol 12.0%
A sparklingly clean appearance, straw coloured with a persistent foaming mousse. Bouquets of light cherry and reddish fruit, herbes and sur lie complexity. Deutz shows great power and body, with an excellent balance between the darker Pinot Noir fruit flavours, and toasty, yeasty expressions. The paler fruits of the chardonnay are brightly featured and buttery, an extended finish, and long creamy aftertaste.
Pinot Noir
581 - 592 of 758
«back 10 20 30 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 next»
581 - 592 of 758
«back 10 20 30 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 next»
Deutz Marlborough
Deutz Marlborough is the exquisite result of a winemaking partnership between the prestigious Champagne of Deutz and Pernod Ricard

Deutz marries the best of Marlborough grapes with Champagne methodology, presenting us with a multi award winning new world Brut Cuvée. A very stylish Marlborough assemblage of Pinot Noir and Chardonnay from Marlborough vineyards intentionally planted to create this very wine. Crisp, with impressive complexity and richness, yeasty and nutty flavours, excellent vigour and length.

Deutz Marlborough

Sourced from the best vineyards in Marlborough, hand harvested at the point where ample sweetness and natural acidity are in harmony. Marlborough’s cool maritime climate ensures fruit aromas at vintage remain within a narrow spectrum, retaining the natural grape acidity. Deutz shows great power and body, with an excellent balance between the cherry of the Pinot Noir, and the paler fruits of the Chardonnay, brightly featured and golden.

Deutz Marlborough

Deutz Marlborough