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Grateful For Gnadenfrei»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
The Judge's Tale»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the.. Salutations to seabrook»
Greatest Western»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»
Cream of Coonawarra Cabernet»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»

Cope Williams Romsey Brut N.V CONFIRM VINTAGE

Cope Williams Romsey Brut N.V - Buy
Chardonnay Pinot Noir Macedon Victoria
Romsey Brut is a blend of very slow ripening Chardonnay and Pinot Noir with often a substantial proportion of reserve wine to ensure that the authentic House Style of Cope-Williams is maintained year after year. Winemaker Gordon Cope-Williams is indeed from the Old Country and his passions for bubbly and cricket have manifested themselves in a cricket pavilion on top of a sparkling wine maturation cellar, next to a cricket pitch. Established in the seventies, the Cope-Williams winery releases discreet quantities from within a very limited range.

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The gently beautiful Cope-Williams Winery has more than a little Englishness about it. Conferences and weddings are the principal activities on a truly quiet rural site that boasts a sophisticated winery, vineyards, cricket oval, real tennis court, numerous other ball sports and a diversity of rooms for dining, conference, and the quintessential wedding reception. On Sunday, lunches are offered alongside the wines, which include the brilliant Cope-Williams fizz, Romsey Brut. Alcohol 12.
Appearance is a white honey hue with straw tinged highlights and an extremely fine bead. Nose of tea-cakes, treacle and baking spices, very rich with citrus and herbal oils. A fruit and sandwich baskety bouquet that displays superb yeast and bready highlights with ample stonefruits and refreshing mild cakey spices. On the tongue there is a buttery, golden texture awash with apples and pear, sweet yeast, dried fruit rinds and hints of extended lees maturation. A wonderful sparkler that hails from mature and well tended Macedon vines.
Pinot Noir
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Cope Williams
The Cope-Williams Winery is set snugly among the verdant hills of Romsey, just 30 minutes north of Melbourne airport

Conferences & Weddings are the principal activities on a truly quiet rural site that boasts a sophisticated winery, vineyards, cricket oval, real tennis court, numerous other ball sports and a diversity of rooms for dining, conference, celebrating or just relaxing. Quality accommodation and fine dining complemented by exceptional wines make visits to Cope-Williams Winery an experience that requires reliving over and over again.

Cope Williams

Sparkling wines, pioneered by Cope-Williams at Romsey in 1977 have become something of a signature of the Macedon Ranges wine region, backed by a diverse range of Chardonnays, Pinot Noirs and Cabernet Sauvignon. This picturesque winery's vineyards provide marvelous morning and evening walks. The Lord's Taverners Cricket Oval is terrific to jog around and the real tennis court offers most fascinating entertainment and even a chance to play one of the oldest ball games in the world. Fine wines and exquisite dining complete the picture of a graceful country winery

The Cope-Williams' Romsey Vintage Brut is a rather special cuveé of Chardonnay, only six have been produced since 1984 when sparkling production bagan. The non-vintage version is a blend of very slow ripening Chardonnay and Pinot Noir with often, a substantial proportion of reserve wine added to ensure that the authentic House Style of Cope-Williams is maintained year after year. Cope-Williams make a classic 100% Pinot Noir Rose that retains a slight pink colour from initial skin contact. An excellent aperitif or lunch wine, it is a varietal sister to the Cope-Williams Cabernet Rose. Often, a large proportion of Cabernet juice is separated and fermented separately to dryness, retaining lovely warm fruit flavours.

A sweeter version of the classic Romsey Brut is the Romsey Riche, the 35 grams of sugar added at disgorging has been given time to integrate with the wine, creating very well balanced and refreshing flavours. Cope-Williams excel at their sparklers and this includes a very splendid, blended Sparkling Red named Coniston made from many small parcels of wine with a diversity of ages. A handsomely smooth sparkling red with or without food.

Cope Williams

Part of the Chardonnay from each vintage is made in the modern un-wooded style as an alternative to the classic barrel fermented version that has been so successful on the show circuit. The latter is released with three or more years of ageing. The Cope-Williams Pinot is as it should be - powerful plummy and gamey aromas and earthy fruit flavours on the palate. The finely balanced structure ensures longevity. The winery produces a very special Cabernet and Merlot that's only made in years when the fruit is ripe enough to avoid excessive herbaciousness. Always a long lived wine with tight nose and palate when young.

Cope-Williams make a luscious and very unique fortified wine named The Willow - a liqueur made from Pinot Noir and Chardonnay, fortified with aged brandy and wood aged minimum of 5 years - not as sweet as it looks - a subtle way of enhancing most desserts and especially anything chocolate, just delicious.

Cope Williams