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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential drinking and salient value, for every learned west coast gourmande in the.. Softly spoken wonders from the west»

Jaboulet Parallele 45 Rouge CONFIRM VINTAGE

Grenache Shiraz Cotes du Rhone France
Six parts Grenache and four of Syrah, for over half a century, Parrallele 45 has been assembled from a coterie of Paul Jaboulet vineyards across the greater Cotes du Rhone. Named after the latitude which is closest to the cellars of Maison Paul Jaboulet Aine, Parrallele 45 is a wine of exceptional freshness, aromatic richness and fleshiness of palate. An articulation of the salubrious aspects, vigorous climes and remarkable soils, which combine to form one of the old world's most ancient winegrowing regions.
Available in cartons of six
Case of 6
$203.50
Paul Jaboulet's Cotes du Rhone vineyards are holistically managed to a timeless viticulture, artificial pesticides and fertilizers are strictly avoided. Careful work is carried out to ventilate the grapes by thinning out bunches and leaves, for optimal exposure to the sun and to ensure that vines remain in perfect health. Each block of vine is selectively picked according to a timetable dictated by complete ripeness. Harvests of Grenache and Syrah are sourced off mature vines averaging twenty five years of age, planted to a mixture of shingle clay, stony argillaceous and limestone pebble soil. Fruit is treated to a traditional vinification and course of extended macerations in temperature controlled fermenters.
Deep colour, dark purple red hue. Elegant and aromatic nose, savoury red and black fruit fragrances seasoned by spice. A well structured palate supported by well rounded tannins, lovely grainy fruit flavours and mineral textures, bramble berries and currant, fragrant with piquant spice. A wine of generosity and finesse to share with friends and match alongside flavoursome, rustic faire.
Jaboulet

Jaboulet

Jaboulet

Jaboulet