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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the.. Mornington's westernmost vineyards»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of some spectacular Clare.. Completely in concert with clare»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into the chiselled and.. Wonderfully winsome whiffs from the west»

Poliziano Chianti CONFIRM VINTAGE

Sangiovese Canaiolo Malvasia Trebbiano Chianti Italy
The Chianti of Poliziano have evolved over the course of generations to represent a salient and essential enlightenment into the wines of Montepulciano. A medium bodied Chianti which expresses the splendour of Sangiovese grown to good vineyards in the Montepulciano Denominazione di Origine Controllata. A wine with excellent balance between bright cherry fruit flavours and refreshing, savoury tannins. Match Poliziano with pepperonata and melanzane, fried sardines or fresh Tuscan Scarmorza cheese, grilled over an open fire.
Available by the dozen
Case of 12
$299.00
Poliziano are fully focused on improving the health of fruit and quality of wine every year. Poorly performing vineyards are routinely eliminated. Significant replanting of select clones and rootstocks, is a major part of the viticulture. Poliziano train their vines, planted in sandy clay soils rich in marine deposits, to take full advantage of an idyllic microclime. At harvest, the grapes are ripe and offer intense flavours, translating into wines with lovely aromatics and elegant structure. Parcels of Sangiovese Prunolo Gentile, Canaiolo Nero, Malvasia and Trebbiano are all separately vinified in fermentation vats over the course of seven to ten days. The finished wine matures unoaked until bottling in March the following year.
Bright plum red in colour. Wonderful fresh nose of raspberry, cherries and violet. A fruity wine with a palate of red and black berries with sufficient dryness to make it an excellent match with food. Ample textures of vinosity, suppleness and stalk, making it ideal for early drinking. A versatile Chianti, ideal to accompany risotto and pasta, or more ambitious old world faire like coniglio and capretto.
Sangiovese
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Poliziano

Poliziano

Poliziano

Poliziano