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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch Pinotphiles in the know, there has never been a more limited release of a.. Limited editions by the master of moorooduc»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The quality of wine re established Metala as a vineyard of global significance and claimed George Mackay Trophy as Australia's foremost export. Cohorts of the.. The goodly farms of brothers in arms»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world class vintages grown to Terra Rosa soils, enriched by generations of happy and healthy.. The old sheep shearer's shanty»

Tempus Two Silver Series Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc New South Wales
Available by the dozen
Case of 12
$165.00
Sauvignon Blanc
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Tempus Two
Tempus Two is the culmination of Lisa McGuigan’s dream to create a successful, ultra - premium wine brand and tourism experience

Tempus Two is proudly, home to Roche Wines, Tempus Two Wines and Hunter Valley Wine Country's premier outdoor events. Events on the estate have included sell out concerts by Sir Elton John, sell out concerts with Rod Stewart, and a night with the world's greatest guitarist, Santana. KD Lang has appeared on the main stage, as well as a spectacular performance by Matchbox Twenty and Thirsty Merc.

Tempus Two

Tempus Two Winery represents a bright new chapter in one of Australia’s most exciting wine stories. Lisa McGuigan’s passion for wine was inevitable as she represents the fourth generation of one of the Hunter Valley’s most famous winemaking families. Before turning to the industry ingrained in her soul, she spent a decade pursuing a career in hospitality and five star hotel management. It was during this time that she conceived Tempus Two - right down to the tiniest detail.

Sharing the vision is the Roche family, creators of the multi-award winning Hunter Valley Gardens and now developing some of the Hunter Valley's finest wines. Their passion for the area is seen in the commitment to building first class facilities so it was inevitable that the two families would unite in wine and wine tourism. Roche Wines include the historic Tallawanta vineyard, the revered Stevens vineyard and the recently redeveloped Harrigans Hill vineyard. The range includes the highly awarded Roche Premium range, including the benchmark IJR and WR Hunter Shiraz, the Tallawanta range and the fun new Harrigans Hill range.

The award winning structure is comprised of a state of the art boutique winery, cellar door, Oishii - Japanese and Thai Restaurant, and 10,000 seat amphitheatre. The winery features a range of cultural events throughout the year including themed dance nights, community art shows, drama and theatre productions. Tempus Two also hosts a variety of functions from private weddings and celebrations, to corporate dinners, conferences and product releases.

Tempus Two

At the centre of the facility is the Cellar Door, home of Roche and Tempus Two Wines. Entry is greeted by guitars and/or funky chill-out beats that fill the air and create a unique, modern atmosphere. Beyond the glass doors lies an intricate floor mosaic. The estate's trademark handcrafted Italian bottles with distinct Copper and Pewter labels are all about a combination of new-wave winemaking techniques and innovative packaging. The dynamic winemaking team put care and effort into sourcing only the finest quality grapes, from the Hunter Valley and Australia wide.

Tempus Two regularly hosts some of the most spectacular and largest outdoor concerts staged in Hunter Wine Country at the 10,000 seat, magnificently architected amphitheatre. These events feature a number of the world’s best known performers and are much more than just a concert. Coupled with the performance by the headline act is a range of dining options, from five star degustation dinners prepared by a number of the Hunter’s leading chefs, to outdoor food stalls operated by a number of restaurants from around the Hunter Valley.

Everything can be found on offer, from sushi to steak sandwiches and much more. Patrons can experience at Tempus Two, so much of what the Hunter has to offer. The day features performances by various support acts around the venue, extensive bars offering a range of wines, beer, soft drinks, espresso, cheeses, cakes and more. Tempus Two combines great wine, food and entertainment in a modern and comfortable facility; a realisation of two families united vision, to create a unique destination in Australia’s premier wine region, and to support Hunter Valley tourism.

Tempus Two