• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality.. Superior value in old village barossa shiraz»
Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit, astonishingly balanced to perfection, meaty, mouth.. Small batches of the barossa's very best»

Wrattonbully Vineyards Tempranillo 2009 CONFIRM 2009 VINTAGE

Wrattonbully Vineyards Tempranillo 2009 - Buy
Tempranillo Wrattonbully South Australia
Wrattonbully Vineyards is a noteworthy winemaking estate established by the Hill Smith family in 1994. Inspired by the torrid, savoury red wines of Spain, Wrattonbully makes an excellent introduction to Tempranillo. After several visits to Spain by Robert Hill Smith and Yalumba winemaker Louisa Rosa, it was decided to plant an imported clone D8V12 to the six and a half hectare Davis Block site in slightly cooler climes than it's Spanish origins. The result is a pure and articulate single vineyard wine that demands to be engaged and experienced.
From fruit grown to a vineyard which lies at the heart of Wrattonbully chosen for its soil types (principally shallow red soils over limestone), undulating aspect and coolish, reliable climate. There are two blocks, one is east to west facing along a rise of red soil over limestone, the other faces north/ south following down a slope with red soil on limestone. Grapes from both blocks are crushed to small fermenters with native yeasts. After pressing, the wine was run to barriques and hogsheads for the completion of malolactic fermentation followed by six months maturation in a selection of new and mature oak. Minimal intervention has been the watchword throughout the vinification. Approx 13.5%
A vibrant crimson with purple hues. A perfumed nose of blackcurrant, spiced plum and morello cherry. A mouthfilling palate fully expressing the savoury fleshy flavours of Tempranillo with plum and persimmon fruit, finishing soft and round. Drinking well now, this is an earthy wine that's perfect with (what else) paella and tapas, chorizo and char grilled octopus. It's presence of savoury fruit characters and brittle, bitter chocolate tannins make it a lovely affair to enjoy just on it's on.
Tempranillo
1 - 12 of 89
1 2 3 4 5 6 7 8 next»
1 - 12 of 89
1 2 3 4 5 6 7 8 next»
Wrattonbully Vineyards

Wrattonbully Vineyards is an Estate established by the Hill Smith family in 1994. It is sited in the recently discovered region of Wrattonbully, a near-northern neighbour of Coonawarra within South Australia’s Limestone Coast. The vineyard site was chosen for its soil types (principally shallow red soils over limestone), undulating aspect and coolish, reliable climate.

Wrattonbully Vineyards

Wrattonbully Vineyards

Wrattonbully Vineyards