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Hoddles Creek was planned and developed from day one, with a view to crafting an artful range of superlative Yarra Valley wines. The most arduous aspects were planted, because they offered the best promise of outstanding quality fruit. Chilly mornings, vivid afternoon sun and extended ripening, profound vintages of intensely ripened berries. From four superior rows of Pinot Noir on the Hoddles Creek property at Gembrook. Rows 22 to 26 always yield something spectacular with each new vintage, the mix of Burgundian and new world clones are hand picked and separately vinified for release as an exquisite limited edition, only made in the finest vintage years... For partisans most particular about pinot»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»

Gunn Estate Sauvignon Blanc 2011 CONFIRM 2011 VINTAGE

Sauvignon Blanc Hawkes Bay New Zealand
An invigoratingly pure varietal white by top winemaking marksman Denis Gunn, expressing the qualities of Hawkes Bay terroir, focusing on the strengths of the Gunn vineyard. Completely satisfying, redolent with zing galore and the big fruit driven character of the district, made in an uncomplicated early drinking style. A sensational, well balanced and fully integrated Sauvignon Blanc upon release, you'll enjoy Gunn Estate just on it's own, or as a smart accompaniement to fresh grilled fishes and crispy skin chicken.
The site of Gunn Estate's Hawkes Bay vineyards is protected from the prevailing northwest winds by the surrounding limestone hills, creating an unusually warm microclimate which stimulates the local ripening conditions. The soils are also wine friendly, retaining the warmth and draining freely to inhibit vigour of the vines, which serves to concentrate flavours in the grapes. Hawke's Bay indian summers lead to stunningly flavoured grapes. Overall, physiological maturity is achieved across all varieties, and flavours are intense. Grapes are gently pressed and coolly vinified to retain the vivacious fruit characters, racked off lees and assembled into the finished wine. Alcohol 12.0%
Pale straw with green hues. A bouquet of dry and lifted aromas of green vegetable, citrus and floral characters over scents of ripe passionfruit, mango and lychee along with hints of lemon and grapefruit. The entire length of the wine is fresh and lively, citrus flavours are balanced by lively tropical notes. Texture, richness and universally appealing expressions throughout the nose and palate, crunchy apple acidity accompanies the wine to a tantalizing finish followed by a splendid, lingering aftertaste.
White
1001 - 1012 of 1915
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Gunn Estate
Gunn Estate Winery is a family affair that started in 1983 when the first estate vineyards where planted on the banks of the Ngaruroro River at Hawke’s Bay

Since these first plantings Gunn Estate has grown into a highly regarded producer of quality New Zealand wines including Sauvignon Blanc, Chardonnay, Riesling and Bordeaux varietals including Merlot, Cabernet Sauvignon and Malbec. The textured symbol on the Gunn Estate logo represents the Greywacke river gravel and waters of the Ngaruroro river that follow near the estate vineyards, it also symbolises the ‘O’ of Ohiti Valley - home of the Gunn Estate family. ‘From the Heart, from the Home’, captures the essence and philosophy of the Gunn family who have tilled and nurtured the estate vineyards since the mid 1980’s.

Gunn Estate

Gunn Estate spreads along the northern banks of the Ngaruroro River at the foot of the Ohiti Valley. Just across the river is the Gimblett Gravels sub region, and Gunn Estate shares many of the terroir characteristics that have built a huge international reputation for this small slice of Hawkes Bay. In 1920, when George (Poppa) Gunn arrived here from Roxburgh in Central Otago, this was a farming region where great skill and experience were required to compensate for the poor soils and rather dry conditions. For more than 60 years, the Gunn family poured hard work and determination into the mostly unreceptive ground.

During the early 1980s, Alan Gunn - George Gunn's eldest grandson - suggested that the familys land had the potential to become one of the countrys finest vineyards. Forward thinkers had just begun to grow classic varietal grapes in the Hawkes Bay, so his hunch was not without foundation.

With their wine growing reputation improving with every year, Alan and younger brother Denis turned their attention to the development of their own wine label - a brand that would express the essence of the Ohiti Valley area. Their dream became a reality in 1994, when the first wine was released under the Gunn Estate name - an unoaked chardonnay.

Gunn Estate

Today, Gunn Estate produces a range of wines - some from carefully selected vineyards around New Zealand, others from the winery's spiritual home, the Ohiti Valley. All Gunn Estate wines reflect the passion and determination of the three generations of Gunns who have lived, loved and worked their estate since 1920.

You’d think the Ohiti Valley was purpose built for wine making. The valley’s sedimentary soils are the result of thousands of years of river flooding, which allowed greywacke river gravels to be deposited on the plains.

These soils are wine-friendly because they hold heat, drain freely and inhibit the vigour of the vines, which helps to concentrate flavours in the grapes. What’s more, the site of Gunn Estate’s Ohiti Valley vineyards is protected from the prevailing north west winds by the surrounding limestone hills, creating an unusually warm microclimate that provides optimum ripening conditions.

Gunn Estate