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Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Husbanded On Hilltops»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»
Pick A Piccadilly Pinot»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Valley Of The Vines»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»

Greenstone Point Sauvignon Blanc Semillon CONFIRM VINTAGE

Greenstone Point Sauvignon Blanc Semillon - Buy
Sauvignon Blanc Marlborough New Zealand
The Greenstone Point vineyards are located on choice soils within the renowned Marlborough winegrowing region. Made famous for it's world class Sauvignon Blanc, Marlborough is graced by a picturesque coastline, sheltered bays and scenic harbours. The Greenstone Point winemakers are as fastidious at managing vines as they are at maintaining the natural beauty of the country, putting their philosophy of minimalist intervention into practice. Their devoted efforts are rewarded each vintage by harvests of ripe and intensely flavoured fruit.

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During the course of winter, the Greenstone team set up the following year's crop by cane pruning each individual vine by hand, a highly labour intensive effort which yields Semillon and Sauvignon grapes of the highest order. Fruit is harvested throughout the cool of night from the Rowley Crescent, Sandy Creek and Stoney Range vineyards at either end of Rapaura Road in the heart of Marlborough and transported to the winery for immediate processing. Juices are settled after a gentle pressing and racked to fermentation. Inoculated to choice yeasts and treated to a cool fermentation for seventeen days, the wines are given three months of lees contact before assembling, a light fining and filtration. Approx 13.0%
Deep pale straw with a tinge of lime rind in colour. Abundant aromas of gooseberry, tropical fruits, citrus, capsicums and pineapple. A full and well rounded, broadly layered palate, lively and fresh, exhibiting rich concentration before a long and persistent, lingering finish. To be enjoyed today alongside grilled fishes or chicken caesar.
White
1001 - 1012 of 1915
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1001 - 1012 of 1915
«back 10 20 30 40 50 60 70 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 100 110 120 130 140 150 160 next»
Greenstone Point
Greenstone Point vineyards are located within the renowned Marlborough wine region of New Zealand

Marlborough is well worth a visit not only famous for its famous wines, but also its picturesque coastline of the Marlborough Sounds, featuring many sheltered bays and harbours. Greenstone Point Winery started in 1997 as a joint venture company, Greenstone Point now has its own vineyard in Marlborough and produces wine from the company owned vineyards as well as selected Marlborough growers. Currently Greenstone Point produces around 15,000 cases per annum.

Greenstone Point

To date Greenstone Point wines have found an overwhelmingly favourable response throughout New Zealand, Australia, the USA and the United Kingdom. Greenstone Point management have ambitious plans for the company, the goal being to acquire more land for planting and to be a dominant middle sized New Zealand wine company offering premium wines at value for money price points.

The Greenstone Point winemakers hold a passionate belief that great wine is made in the vineyard, consequently a real emphasis is placed on vineyard management. This is done by intensive canopy management during the summer, beginning with VSP trellising systems. The labour intensive vineyards management allows the winegrowers to carry out practices such as shoot positioning, shoot spacing, shoot thinning, leaf plucking and fruit thinning.

Throughout winter the following year’s crop is prepared by individually cane pruning each individual vine by hand. Very labour intensive stuff but central to the philosophy that the best possible fruit is necessary for the crafting of the highest possible quality wines.

Greenstone Point

The Greenstone Point Riesling and Sauvignon Blanc are sourced from the winery's estate vineyards as well as local growers. Gently pressed and settled prior to undergoing a cool fermentation they both display the floral aromas and lively tropical highlights that have made Marlborough the international ambassador of New Zealand's wines.

The Chardonnay is from vineyard sites in Marlborough and Waipara. After a gentle pressing, a portion undergoes 50% wood fermentation and extended lees contact to develop rich and creamy characters. The Greenstone Point Pinot Noir is hand plunged three times per day and spends an average of 13 days on skins. This is a beautifully balanced Marlborogh Pinot which displays rich earthy and berry fruit flavours.

Greenstone Point