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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless.. Peerless value by our nation's finest»

Goundrey Homestead Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Mt Barker Great Southern Western Australia
Goundrey are based at Mount Barker, where the fortuitious microclimes deliver vintages of the most deeply flavoursome wines, which paradoxically seem more European than Aussie in style. The magnificent Langton estate property is home to Goundrey, recognized throughout the region as one of the most distinguished vineyards in all Great Southern. Essential to the superlative quality of their Sauvignon Blanc is the excellence of Mount Barker terroir, where the vines are stimulated to yield grapes of clean fresh flavours and intense, evocative aromaticness.
Established during the 1970s, the Goundrey vineyards were planted at a time when Mount Barker had only just been recognised for its viticultural potential. A small number of local farmers diversified their operations with grape vines and their hobby farms evolved into one of the nation's leading winegrowing regions. The area yields a deliciously new world style of Sauvignon Blanc, brimming with herbaceousness and virile, market garden characters. Fruit is treated to a minimalist vinification to retain all the varietal freshness of Sauvignon Blanc as it ripens on the vine.
White
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Goundrey
With a colourful history dating back to 1839, Goundrey prides itself on consistently delivering reliable, flavoursome wines

Established in the Great Southern region of Mount Barker, the Goundrey vineyards were planted in the early seventies when the area was initially recognised for its viticultural potential. The infectious enthusiasm of the late West Australian wine identity, Jack Mann, encouraged a small number of farmers to diversify into grape growing, and pioneer the region.

Goundrey

Amongst Goundrey's original Mount Barker vineyards were 2 hectares of Riesling and Cabernet Sauvignon, planted by the Goundrey family in 1971 at the original property then named Windy Hill. Following the success of this hobby-sized development, further vines were planted at Windy Hill, and in 1976 the first commercial vintage was produced by Michael Goundrey in a modest garage shed, using very basic and borrowed equipment.

The brand underwent significant growth during the 1980's, and soon outgrew the premises. In 1987 a significant step was taken when the magnificent and historic property Langton at Mount Barker was purchased. A group of local investors joined the business, and in 1988, 70 hectares of vineyards were planted on the valley slopes and a large and modern winery was built. This original winery was a striking feature built of rammed earth and stunning Sheoak shingle roofing.

The new development saw Goundrey become the largest wine producer in the Mount Barker area. The label continued to grow strongly in the domestic market, and export also commenced to the United Kingdom and America in the following years. In 1996 and 1997, 100 hectares of vineyard were planted and extensions to the winery also commenced with a large focus on new oak barriques and improved winery equipment. A larger modern winery was completed at Langton in 1997 with the focus on producing award winning wines for the growing marketplace.

Goundrey

Through installing the latest in winemaking technology and equipment, Goundrey Wines is recognized as one of the most advanced production facilities in Western Australia. The impressive barrel room houses up to 2,500 barrels, barriques and hogs heads and can be seen from the cellar door through an observation window. Today Goundrey Wines is proud to be one of WA's leading wine companies dedicated to producing wines that embody everything that is uniquely West Australian.

There are three Goundrey vineyards established throughout the Mount Barker region that include the flagship Langton property together with Windy Hill/Chapel Hill and Fox River. These vineyards are meticulously managed and cared for by a dedicated team of Viticulturists headed by Cate Finlay and Rob Hayes (who, in addition to Goundrey, work closely with the contract grape growers) to ensure only the highest fruit quality makes the grade for Goundrey Wines. The magnificent Langton vineyard is home to Goundrey and is recognized as a prominent and respected Mount Barker landmark. The vineyard site is the most suitable land in the Plantagenet Shire for viticulture. It is also some of the oldest country settled by our early pioneers who originally grazed and established fruit trees at the site. Only the best land was selected by the early settlers and Langton was their prime choice.

The original Windy Hill/Chapel View vineyard was established in 1971 by the label's namesake founders Michael & Alison Goundrey and now accommodates fruit showing over 30 years' vine age. As a consequence, the vineyard has successfully reached full production, maturity and quality potential setting the standard for many of Goundrey's award winning styles. The Fox River vineyard (previously known as Williams Rest) was purchased in 2002 and is predominantly planted with the chardonnay variety. Prominently located on the Albany Highway, 50 kms inland from the Southern coastline, the Mount Barker property is furnished with a spectacular cellar door showroom facility.

Goundrey