• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily.. Polly & the pyre to paradise»
Originally formulated by John Charles Brown OBE in 1954 and crafted to this very day in the exact same manner, Brown Brothers flagship icon endures as one of the nation's most distinguished single vineyard wines. Mondeuse plantings were brought to Australia in the early 1900s by the legendary Francois de Castella of St Hubert fame, they have remained the most precious parcel of Brown Brothers heirloom vines since the 1920s. At Milawa, Mondeuse translates into an inky, deeply tannic wine, it forms synergies with the sweet fruit plumpness of Shiraz and statuesque elegance of Cabernet Sauvignon to coalesce into a rich, opulent style of eloquence and structure... The brown brothers most closely guarded secret»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking.. Model mclaren macerations»

Pooles Rock Cockfighters Ghost Verdelho 2011 CONFIRM 2011 VINTAGE

Verdelho Hunter Valley New South Wales
One wild and windy night as a group of explorers were crossing Wollombi brook, misfortune struck Cockfighter, the lead horse. He became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter's Ghost. Hunter Valley Verdelho has made a name for itself as Australia's most distinctive style of unwooded dry white. Cockfighter's Ghost source fuit from vines which thrive in the sandy loam soils of Hunter Valley, to deliver a generous Verdelho wine with vibrant aromatics and vivid fruit flavours.
The winemaking team at Cockfighter's Ghost endeavour to manage their vineyards in the most environmentally sustainable manner, to achieve stylish and popular pure varietal wines which can best represent the unique expressions of Hunter Valley's splendid terroir. The most exacting standards of viticulture are essential to retain the healthiest vines and ensure consistent yields of the finest fruit. Harvest takes place throughout the cool of night to retain maximum freshness. Grapes are delivered to the wineworks at Pokolbin for immediate crushing and pressing. Batches are racked and treated to a temperature controlled vinification, followed by a spell of cold settle and bottling. Alcohol 13.5%
Pale straw green colour. Lifted musk fruit aromas. Flavours of rockmelons and mango, guava and pineapple flow onto the palate, combining with fresh acidity to provide a dry and crisp, well balanced finish. A fresh, dry white for immediate enjoyment, an ideal aperitif or a perfect accompaniment to white fleshed meats and Asian cuisine.
White
1101 - 1112 of 1915
«back 10 20 30 40 50 60 70 80 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 110 120 130 140 150 160 next»
Pooles Rock
Poole’s Rock Vineyard was founded 1988 in the Broke Fordwich district of Hunter Valley by McQuarie banker David Clarke

Located thirty kilometres west of the main Hunter vineyard region, the original 32 hectare property is named after the monolith on its southern boundary, which in turn takes its name from a prominent local character who lived in the area over 100 years ago. Four prime hectares were planted solely to chardonnay vines, an endeavour described by legendary Australian winemaker, Murray Tyrrell, as the viticultural showpiece of Hunter Valley. David Clarke spent two years in search of this ideal site, one that would provide a suitable microclimate and alluvial soils conducive to the production of premium chardonnay. He engaged viticultural consultant Di Davidson to assist with the vineyard’s design. Development and planting commenced in spring 1988. They took meticulous care in establishing the vineyard, which is fully irrigated. The vines are now fully mature and producing remarkable quality fruit.

Pooles Rock

The first vintage was released in 1990, with subsequent high quality releases securing Poole’s Rock Chardonnay’s outstanding reputation. Made entirely from estate grown grapes, Poole’s Rock Chardonnay is an elegant wine with a richly textured palate. It is crafted from grapes grown on the estate vineyard and fermented in Vosges oak barriques from several of France’s premier cooperages. The wine undergoes partial malolactic fermentation, while components of the overall blend are kept on yeast lees. This adds an appealing creamy complexity to the wine which is of medium weight and typically exhibits restrained, ripe tropical fruit and citrus aromas. A full, rich and voluptuous style, Poole’s Rock Chardonnay gained its reputation at Sydney’s finest restaurants and now boasts an enthusiastic following around the world.

In 1994 Poole’s Rock acquired a 13 hectare property on the banks of the Wollombi Brook near Broke, which he named Cockfighter’s Ghost. The name dates back to when Governor Macquarie detailed explorers to establish an overland route to Hunter Valley. One wild, windy night as the intrepid travellers were crossing Wollombi Brook, misfortune struck. The lead horse, Cockfighter became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter’s Ghost.

The Cockfighter’s Ghost range is intended as a no compromise niche quality label, producing single varietal wines. The original vineyard is planted to chardonnay, semillon and viognier, and a small block of old vine shiraz dating back 50 years. These estate vines are the foundation of the range, which currently includes Chardonnay, Semillon, Verdelho, a Victoria Pinot Gris, Adelaide Hills Sauvignon Blanc, Clare Valley Riesling and red varietals from South Australia, McLaren Vale Merlot, Shiraz and a Langhorne Creek Cabernet Sauvignon.

Pooles Rock

In 1998, a Premium Reserve Cockfighter’s Ghost label was added, featuring an award winning Cabernet Sauvignon, sourced from the famed terra rossa soils of Coonawarra. The Premium Reserve range is intended as the epitome of regional expression of a single variety and is only released in exceptional vintages. The range includes a Tasmania Pinot Noir and Orange Pinot Noir Chardonnay Sparkling.

Early in 2001 Poole’s Rock Wines acquired the neighbouring Wollombi Brook Vineyard, developed in the seventies and known then as the Simon Whitlam vineyard, which was planted to Semillon and Chardonnay. The site, which has similar soils and microclimate, effectively doubled the total vineyard area. Today there is a total of fourteen hectares under vine on this vineyard planted to chardonnay and verdelho. In February 2002, Poole’s Rock Wines purchased one of Southcorp Wines largest regional wineries, the extensively refurbished operations at Pokolbin, in the heart of Hunter Valley. This considerable facility sits proudly on the historic 73 hectare Glen Elgin estate, founded in 1895. A ten hectare mature, drip irrigated Shiraz vineyard, some vines dating back to 1900, was added to Poole’s Rock Wines estate. This historic vineyard has been re-named Post Office Vineyard in recognition of the original Pokolbin Post Office, which was once located on this site.

The estate flagship and namesake, Poole’s Rock Chardonnay is the foundation stone of this award winning signature range. However there is ample room for future volume expansion to accommodate the increasing demand for Poole’s Rock, Cockfighter’s Ghost and Firestick wines. The winery also features a state of the art air conditioned barrel store and the historic original winery. In recent years the winery has carried out contract work for numerous other operations including Brokenwood, McGuigan, Spring Mountain and Mayfield.

Pooles Rock