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Come to Clarence Country»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography, a number of northeast slopes which catch the.. Heirlooms of a hobart homestead»
Gift Of Grampians »
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»
Cardinal Clarets of Kay»
An illustrious vineyard winery of great historical import, the Kay Brothers Amery property is planted to sacred vines which can be traced back to cuttings transplanted from the original Hardy site at Tintara. Holding pride of place as one of Mclaren Vale's first commercial vineyards, the winemaking practices at Kay Brothers have remained largely unchanged since establishment in the nineteenth century. An ancient basket press, painted bright red, is still employed to gently crush grapes in the traditional old world way. The exquisite Kay Brothers range remains one of the most sensational values in superior vintages of new world wine, the fruit of distinguished old vines, family operated since.. The essence & excellence of old mclaren vale vines»
Spinning A Yabby's Tale»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»

Coal Valley Vineyard Riesling 2014 CONFIRM 2014 VINTAGE

Coal Valley Vineyard Riesling 2014 - Buy
Riesling Coal Valley Tasmania
Scientists make great viticulturalists, their innate dedication to the laws of nature prepares them for a sustainable and holistic approach to vineyard management. International careers in biology and chemical engineering can also come come in very handy when turning fruit into wine. Coal Valley Vineyard is completely cane pruned, a laborious task which achieves a harvest of Riesling grapes of remarkable aromaticness. Crafted to a drying, mature adults only styling, a superior match to the freshest Tasmanian seafood and refined gourmandise.

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The story of Coal Valley Vineyard began with a passion for wine. After years of travelling and working around the world, Todd Goebel and Gill Christian were ready to get their hands dirty and realize a long held dream. Fifteen years later, Todd and Gill are proud of what they produce and love what they do. The fastidious vineyard technique of cane pruning means pulling out everything that was growing the previous year, except for one cane per vine, tying it down to the wire for the next season's canes to grow out. Drier than most Riesling styles, fashioned to articulate the character of growing season, capturing all those crisp acids in the grapes which provide great structure in the finished wine.
Crystal clear, pale straw hue. Apple blossom and apricot nose. A dry Riesling style, intense, juicy citrus lime flavours and gentle lanolin perfumes over a well structured of great finesse, its clean, mouthfilling palate lingers. Crisp and refreshing as a pre dinner drink or rejuvenating elixir at the end of a long day, perfect alongside grilled fishes and white meats.
White
1101 - 1112 of 1915
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1101 - 1112 of 1915
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Coal Valley Vineyard
Coal Valley Vineyard are a progressive, hands on, family owned and operated winery vineyard, established 1999 near the estuary of Coal River in southeast Tasmania

The story of Coal Valley Vineyard began with a passion for wine. After years of travelling and working around the world in their professional careers of biology and chemical engineering, Todd Goebel and Gill Christian were ready to get their hands dirty and realize a long held dream. Tasmania was developing a reputation as Australia’s premier Pinot Noir, Riesling and Sparkling wine producing area and this vineyard was already winning gold medals at the local wine shows for Pinot Noir, Chardonnay and Riesling. Fifteen years later, Todd and Gill are proud of what they produce and love what they do. They enjoy their work in the vineyard, making good wine and the sharing the finished product!

Coal Valley Vineyard

Todd and Gill are focused on and passionate about, producing small quantities of high quality, cool climate wines. Sustainable agriculture is important and dictates their viticultural management techniques. In the vineyard, Todd and Gill hand prune and shoot thin each vine as they aim for perfection. All grapes are hand picked and hand selected off the vines to produce single site Coal Valley vintages. The aim is to deliver top quality wines from a truly world class, cool climate site. Wines which reflect the unique terroir of Coal River Valley and represent a satisfying experience with every sip.

With about 17,000 vines to individually hand prune, it's immensely gratifying to look back with a sense of accomplishment when the job is done. Cane pruning means pulling out everything that was growing the previous year, except one cane, tying it down to the wire for the next season's canes to grow out. The cuttings are dropped on the ground and then mulched to send all that energy back into the soil.

Organic fertiliser and soil conditioners are spread amongst the vines, it's then time to sit back and wait for new green growth to appear, as it always does, in the first week of September. Throughout veraison and the ripening of fruit, Todd and Gill try to find time to meander through their protea garden and enjoy beautiful panoramic views out over the vineyard, looking across to the Coal River estuary below, Pittwater and Barilla Bay.

Coal Valley Vineyard

Coal Valley Vineyard