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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited.. The complex bordeaux blend by one of margaret river's founding wineries»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea Estate yield the quality of Mornington that.. Mornington's westernmost vineyards»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»

Domaine Sauzet Etienne Sauzet Puligny Montrachet Champ Canet 2001 CONFIRM 2001 VINTAGE

Etienne Sauzet Puligny Montrachet Champ Canet 2001 - Buy
Chardonnay Montrachet France
From a single hectare of Chardonnay, planted to vines fifty years of age. Champ Canet is one of seventeen climats at Puligny Montrachet with the exceptional classification of a Premier Cru vineyard. It was in the very village of Puligny that Etienne Sauzet established himself as one of the most significant names in Burgundy. His vintages were remarkable for their purity of fruit and marvelous expression of soil. Today, the Chardonnays of Puligny Montrachet and Domaine Sauzet are amongst the most highly sought and revered wines in the world.
The quality of wine from Champ Canet is ultimately determined by microclimate and terroir. The soils can be very calcareous and quite pebbly, vines struggle to make their fruit as they grow long roots to forage for their water. Grapes are treated to a pneumatic press and cold settled at 10C to 12C for up to twenty four hours. The musts are vinified at 18C to 22C for three to six weeks in a selection of new and seasoned Troncais and Allier French oak barriques. The wines complete their malolactic and remain in barrel for eleven months through a course of battonage on gross lees before transfer to tank for a further term of six months on fine lees. The finished wine is bottled after a light fining and filtration.
Golden buttery hue. An attractive nose of orchard stonefruits, cocoa and cream, sweetly pungent dried florals and fragrant new oak characters. Generous and mouthfilling with expressions of hazelnut and dried citrus, a dense, fully fleshed palate exhibiting tensile minerality over a wonderful balancing act of developed old vine fruit characters and lithe apple acids. Elegant and poised with a lingering finish to notes of pith and almond, minerals and spice.