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Made In A Mill On The Hill»
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
A Word On Walkerville Wine»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot.. The grazier's garden of gippsland»
After The Gold Rush»
Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Pound For Pound Shiraz»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz.. Dennis of kangarilla road»

Chestnut Grove Verdelho CONFIRM VINTAGE

Chestnut Grove Verdelho - Buy
Verdelho Sauvignon Blanc Manjimup Western Australia
Chestnut Grove has developed a fine reputation for producing one of Australia's best examples of cool climate Verdelho. The growing conditions and excellent soil types of the Chestnut Grove vineyards, produce intensely flavoured, fresh topical characters, and juicy forward drinking wines. Complexity is purely fruit derived in this dashing Verdelho Cuvee, enhanced by a smaller proportion of Sauvignon Blanc, it shows good intensity of ripe tropical fruit, guava, gooseberry, passionfruit and spice. A fruity white with a crisp dry finish.

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All parcels are handled with the aim of retaining the unique, pristine fruit flavours of Verdelho grapes without any complicating winemaking derived influences. A range of winemaking techniques are employed, aimed at the retention of primary fruit characteristics, focused on maintaining cool temperatures for the fruit at harvest, to transport to the winery, through to pressing. Viniculture between midnight and midday, the juice is only ever handled under cover of inert gas to avoid air contact. Cool fermentation temperatures were maintained to minimise the influence of yeast on the flavour profiles. Post ferment the wine was racked off lees promptly, before blending and fining, stabilisation and filtration. Approx 14.5%
A rich, immediately appealing wine, with very good concentration of tropical, stone fruit flavours. Gooseberries with subtle spicy / savoury hints almost reminiscent of white pepper add complexity. The balanced palate offers luscious tropical fruit notes that linger on a fresh, crisp, clean finish.
White
1281 - 1292 of 1915
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1281 - 1292 of 1915
«back 10 20 30 40 50 60 70 80 90 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 120 130 140 150 160 next»
Chestnut Grove
Down at the southern tip of Western Australia, between Margaret River and Mt Barker lies the little town of Manjimup and a very large and beautiful Chestnut Tree

The Chestnut Tree is at the highest and most visible site of the Chestnut Grove vineyards. It was always going to be the focal point of the winery that today produces one of the best Merlots in the country, as well as West Australia's finest example of Verdelho.

Chestnut Grove

Every release under the Chestnut Grove label is made fromestate grown fruit, the quality of the wines is a direct reflection of the quality of our vineyards. As the Chestnut Grove vines continue to mature, the wine improves dramatically. The natural balance maintained in the vineyard is evident in the wines, delicious on release, with the ability to age with grace.

Chestnut Grove is rapidly gaining an enviable repute for their world class wines, and created quite a stir when they took out the Most Successful Exhibitor award at the 2006 RSM Bird Cameron Timber Towns Regional Wine Show, winning three Silver and three Bronze Medals.

Chestnut Grove

Chestnut Grove