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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide.. Tasty treats from the apple isle»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the harvest timed to perfection, a precision picking.. Model mclaren macerations»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»

Circe Hillcrest Road Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Mornington Victoria
The chilly early mists, exhilerating maritime breezes and undulating terroirs of Mornington are heaven sent for the realization of Burgundy styled Chardonnay wines. Half the plantings at Hillcrest Road are Chardonnay, one and a half acres of a single clone, originally intended for an elite sparkling Cuvee. Such is the quality of fruit, its remarkable concentration of flavour and flawless acidity, choice parcels are set aside for a pure varietal wine. Structured, seamless and intense, single vineyard block Mornington Chardonnay of the highest order.
Available in cases of 6
Case of 6
$311.50
Painstakingly husbanded to excruciating standards of viticulture, Hillcrest Road Vineyard is dry grown and closely cropped at less than two tonnes per acre, for vintages of extremely limited yields. It is a small, pampered site which affords the Circe team a rare indulgement of attending to each vine as an individual, focusing on every detail and maintaining a meticulous vigil on the soils. The quality of fruit speaks for itself, as there are no substitutes for footprints in the vineyard. Those parcels of hand picked and hand sorted Chardonnay, which merit inclusion into a pure varietal wine, are treated to an old world style of vinification, extended exposure to gross sedimentery lees and luxurious French oak treatments.
Circe
Circe is a partnership inspired by growing up on the Mornington Peninsula and a love of Pinot Noir

Dan Buckle and Aaron Drummond met at Mount Langi Ghiran in 2007. After a vintage of Shiraz it was inevitable that the conversation would turn to any other varietal except Shiraz. With both of them growing up on the Mornington Peninsula, they were keen and curious as to what they could do with Pinot Noir from such great soil. Drummond & Buckle acquired a vineyard along Hillcrest Road, Red Hill on the Mornington Peninsula, three acres undervine being roughly half I-clone Chardonnay and half MV6 Pinot Noir, with north facing rows, moderate spacing and deep red volcanic basalt soils.

Circe

Hillcrest Vineyard is leased from Paul and Louise Coronel, who planted the 3 acres in 1993. Given Paul’s engineering background the vineyard is not surprisingly meticulously set up. It is dry grown and managed for quality. As such, Drummond & Buckle keep yields low, cropping at less than 2t to the acre. Being a small vineyard means that they can really focus on the detail. They both spend a lot of time in the vineyard because, as good viticulturalists know, there is no substitute for footprints among the vines.

The name Circe derives from Homer and is a nice metaphor for the seductions and perils of Pinot Noir. Dan studied arts at university before realising it wouldn’t help him get a job. He then went on to oenology. At least his studies of the classics helped in determining a good name.

Circe

Circe