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Deeply, Dark & Dense»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Bully For Bleasdale»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
Balance Of Golden Ball»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»

Andrew Garrett Chardonnay 2008 CONFIRM 2008 VINTAGE

Andrew Garrett Chardonnay 2008 - Buy
Chardonnay South Australia
Andrew Garrett is fashioned to express the vitality of the ripe fruit whence it originates. A soft, well balanced wine with generous flavours enhanced by subtle oak, retaining the attractive varietal characters of the Chardonnay grape. Wines that bear the Andrew Garrett brand reflect a personal commitment to quality and many years experience. Whether it's music or food, good company or a great bottle of wine, it's all about taking the time to look after yourself and unwind. Enjoy Andrew Garrett Chardonnay with warm friends, cool tunes and hot jazz.

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Andrew Garrett is committed to extensive, long term viticultural development and environmentally sustainable winemaking in Australia. The fruitgrowers and winemakers manage the vineyards with care and devotion. An ensemble of physiologically ripe parcels of fruit were sourced from premium vineyards to compose this stylish wine. Grapes are selected from good vineyards earmarked for their propensity to yield fruit of generous flavour profiles and consistent quality. Fruit is crushed and the skins are removed to amplify the bright varietal characters. After inoculation to select yeasts and a long, cool fermentation the wine is assembled and lightly filtered before bottling. Approx 13.5%
Pale gold in colour. A bouquet of ripe peaches before a palate showing rich fruit characters tempered by crisp, fresh acidity and just a hint of oak. Notes of ripe peach and melon, tropical fruits and citrus harmonise on the deep, elegant palate. The balance between acid and fruit, light oak and varietal fruit, is impeccable, the milky oak enhances but does not dominate. Refreshing and flavoursome, enjoy with seafood and poultry, pasta or spicy Asian. Enjoy life, enjoy Andrew Garrett.
White
1321 - 1332 of 1915
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1321 - 1332 of 1915
«back 10 20 30 40 50 60 70 80 90 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 130 140 150 160 next»
Andrew Garrett
Established in 1983, Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines, entirely approachable and reliable

Andrew Garrett has always produced full-flavoured wines from fruit sourced mainly around the McLaren Vale and nearby Padthaway regions. Andrew Garrett Wines makes reds, whites and sparkling wines, including Australia's most popular Sparkling Burgundy, which is made from premium McLaren Vale Shiraz. The team at Andrew Garrett share many years collective experience in fashioning popular and memorable vintage releases, at some of the better winemaking estates around Australia.

Andrew Garrett

Andrew Garrett Wines, established by winemaking entrepreneur Andrew Garrett, is now operated by the greater Cockatoo Ridge group of wineries. Andrew Garrett began his career as a cellar hand in the mid 1970s. As a 26-year-old he launched his own wine label in 1984, and within six years his products and marketing flair had built a business with $23 million of assets, and turning over $12 million a year.

His determination was displayed after a fire in 1988 destroyed his Magill Cellars, and a hailstorm caused nearly $2 million damage to his Yarra Valley vineyards. Restructuring to rebuild the winery's operations, he eventually lost control of his label, and today Andrew Garrett wines are owned and operated by the greater Fosters group.

Today, fruit for the entire Andrew Garrett range, is sourced from selected vineyards, earmarked for their capacity to grow good fruit, crushed and processed back at the wineworks, and fashioned into some of the country's most popular wines. The umbrella company, International Vintners Australia, is committed to extensive, long-term viticulture development and winemaking operations within Australia. The company continues to approach ventures with professionalism, planning and confidence.

Andrew Garrett

Andrew Garrett Wines is regarded by consumers as a relaxed, unpretentious, successful brand that provides excellent value wines that are entirely approachable and reliable. Across the entire portfolio, Andrew Garrett embraces a range of distinguished wines that are diverse in origin and style, while still retaining the individual character of the grapes from which they were made. In distinctive and instantly appealing styling, Andrew Garrett is seen around bistro tables, and banquets throughout Australia. Perfect for relaxed drinking., good music, food and company, Andrew Garrett is all about taking the rime to look after yourself and unwind.

Andrew Garrett