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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated Barossa growers... The legacy landscapes of langmeil»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and.. Vital vintages from the most precious parcels»

Villa Loco Adelaide Hills Sauvignon Blanc 2012 CONFIRM 2012 VINTAGE

Sauvignon Blanc Marlborough New Zealand
The luscious style of Sauvignon Blanc that speaks of Marlborough has so captured the heart of Villa Loco, inspiring the Clare Valley team team to acquire parcels of the best grapes from across the Tasman. Abounding with pungent tropical flavours and fine zesty acids, Villa Loco is moreish, fruit powered and delicious.
The growers and winemakers collaborate to isolate those parcels of Sauvignon Blanc which are just right for the style of wine that is Villa Loco. Delivered promptly to the Villa Loco wineworks in Clare Valley, parcels are crushed, juices are inoculated to a selection of yeasts and treated to a period of vinification in temperature controlled fermenters, coordinated to retain the vital fruit driven characteristics and to preserve the distinctive nature of Marlborough vineyards. The batches are vinified separately, assessed and assembled into the final wine, unwooded and unoaked, without any maturation whatsoever, translating into a vivacious fruit driven style of Sauvignon Blanc.
Light straw colour. Dandy florals on the bouquent, notes of passionfruit and green apple, gooseberries and currant, hints of mineral and nut. A full, generously flavoured palate, kiwifuit and gooseberries, grass characters and green vegetable, asparagus and snow peas, lychees and lime. A lingering finish of ripe citric acids, the perfect accompaniement to firmer cheeses edam, gouda or emmental.
White
201 - 212 of 1915
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Villa Loco

Villa Loco

Villa Loco

Villa Loco