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World's Best Cabernet*»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Cream of Coonawarra Cabernet»
Excruciatingly low yields, a ruthless hand sorting of fruit, ferments in new oak barrels and twenty months maturation, Bowen Estate are one of Coonawarra's most prestigious marques, maintaining a standard of excellence which merits inclusion into the highly prestigious Langtons Classification of Australian Wine. Essential for every enthusiast of stellar quality Cabernet Sauvignon, brought within easy reach this week at the down to earth.. Excellent langtons classification of australian wine»
Homage To Heathcote»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»
Husbanded On Hilltops»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is.. Quiet consummations of grove estate»

Underground Black White Pinot Noir 2013 CONFIRM 2013 VINTAGE

Underground Black White Pinot Noir 2013 - Buy
An Outrageous Bargain, 95 Points & Special Value Wine! -James Halliday
Pinot Noir Mornington Victoria
The love child of Mornington's highly revered T'Gallant, Underground are a troupe of highly accomplished winemakers with access to the finest fruit on the Peninsula. Crafted from the pick of Pinot Noir, assembled from a palette of outstanding, low yielding grower vineyards, Black & White is a quietly bespoke celebrity which blithely articulates the magnificence of Mornington's chilled Burgundian climes. A seamless classic of pastoral forest floor flavours and gently rolling tannins, bring your Black & White to a soirée of crisp skinned duck or pink pork noisettes.

Currently
Unavailable
Bright scarlet hues. Intense varietal nose of market berry characters, sasafras and barnyard, tomato leaf and spice. An exquisitely balanced, well rounded palate, layered with cherry rhubarb flavours and kept brisk by a spray of juicy granny smith acidity, underpinned by a length of fine, velvety tannins, resolving on an extended, chocolatey cherry ripe finish.
White
221 - 232 of 1915
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221 - 232 of 1915
«back 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 40 50 60 70 80 90 100 110 120 130 140 150 160 next»
Underground
Underground are inspired by the possibilities of unexplored combinations, Underground seek to express the fundamental qualities of the grape

Underground Winemakers was established in 2006 at Mt Eliza by former T’Gallant employees, Adrian Hennessy, Peter Stebbing, and Jonothan Stephens. At that time the venture had no resources other than a collective wine industry experience of over 30 years and a resourceful, hands on determination. The vision was simple; source the right grapes and make quality, approachable wines which are true to style and expressive of variety. Underground take pride in their hands on approarch to vitticulture and winemaking, offering a range of individual, expressive wines which are true to variety and an honest reflection of the land.

Underground

Following this philosophy, Underground is not restricted to a single region. The Mornington Peninsula provides Pinot Gris, Chardonnay and Pinot Noir, while Central and Northern Victoria supply Durif, Shiraz, Cabernet and Brown Muscat. All wines are made and bottled at the Mt Eliza Winery, giving Underground complete control over winemaking input. Packaging and presentation of the entire range is contemporary, designed to reflect both the quality of the wine and its individual character.

Underground

Underground