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Marquess Of Mornington»
Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of.. Venerable vintages from the most precious parcels»
Resplendence Of Rockbare»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Chosen By The Chaffeys»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine according to the art of the Parfumier, nothing is.. A splendour of salient sites»

Stoneleigh Marlborough Pinot Gris CONFIRM VINTAGE

Stoneleigh Marlborough Pinot Gris - Buy
Pinot Gris Grigio Marlborough New Zealand
True to Stoneleigh's distinctive style, this flavoursome Pinot Gris captures the essence of Marlborough, a unique terroir which gives rise to the wine's quality. The skill at vinification and the resources available to Stoneleigh's winemaking team all contribute to a Pinot Gris with its own sense of place. Crafted from ripe, intensely flavoured grapes, dry in style, beautifully balanced with good weight of fruit and refreshing acidity. Completely unwooded and unoaked, Stoneleigh is bottled young to capture the fresh aromatics of Marlborough Pinot Gris.

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From grapes grown close to the mighty Wairau River, conditions can extend the hang time of fruit on the vine enabling it to reach maximum flavour intensity, creating a wine with fine aromatics and palate richness. The grapes are harvested once a desired concentration is reached and berry shrivel has begun. Fruit is crushed through a bag press, juices are drained and pressed from skins to minimise excessive phenolic extraction, then settled to remove solids. Juices are slowly fermented by choice aromatic yeasts at cool temperatures, to retain the very distinctive regional and varietal character. Stoneleigh remains on yeast lees for a spell before receiving a light fining and filtering prior to bottling. Alcohol 13.9%
Rich, straw colours with yellow highlights. Complex nose, warm and rich with poached pear and lifted citrus blossom complemented by rock melon. The full bodied and rich palate offers lingering tropical fruit flavours of melons, pineapple and mango finishing with a lasting complex oiliness that coats the mouth.
White
341 - 352 of 1915
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341 - 352 of 1915
«back 10 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 50 60 70 80 90 100 110 120 130 140 150 160 next»
Stoneleigh
The dedicated vignerons of the Stoneleigh team work closely with the Stoneleigh winemakers to develop perfectly balanced, ripe flavoursome fruit unique to the Rapaura region of Marlborough

Not only is Stoneleigh recognised in New Zealand for its consistent production of premium quality wines but now the rest of the world is catching on. Stoneleigh Sauvignon Blanc keeps reinforcing its presence in key overseas markets. The wine has recently been listed at the world-renowned Ritz Hotel in London. Stoneleigh Sauvignon Blanc is being poured over the very chic art deco Rivoli Bar, and has been included on the hotel's wine list. In addition, Stoneleigh has recently become the top selling NZ Sauvignon Blanc across the Tasman; Australian's just cannot get enough of this superior Sauvignon Blanc.

Stoneleigh

Stoneleigh offers a range of premium quality wines with distinctly Marlborough flavours - refreshing and pure. Stoneleigh winemaker, Jamie Marfell says "Stoneleigh's unique infertile and free draining stony soils have combined with Marlborough's high annual sunshine hours and crisp coastal climate, to create a world-renowned terroir and microclimate." Riesling, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir and Pinot Gris vines can all be found on the Stoneleigh vineyard and the site is home to some of the oldest grafted Riesling and Sauvignon Blanc blocks in Marlborough. Some blocks of these varieties are now over 20 years old. The Stoneleigh vineyards support environmentally sustainable practices and are part of Sustainable Winegrowing New Zealand.

On the site of a former riverbed at the northern side of Marlborough’s Wairau Valley in New Zealand, the Stoneleigh range takes it name from the abundance of stones that cover the area. The exceptional quality of the wines owes much to these stones. These stones reflect heat up onto the vines enhancing the ripening process and within the soil create the ideal growing environment. Located in the heart of Rapaura area and the locally known Golden Mile of vineyards the Stoneleigh Vineyard,178 ha, is on the northern side of the Wairau Valley, within 2 km of the Wairau River and the Richmond Ranges. The vineyard has a range of soil types but includes more of the typically stony and recent riverbed soils.

Stoneleigh's award winning history came into being after only a decade of winemaking at the Marlborough estate. Stoneleigh Marlborough Chardonnay 1996 was named White Wine of the Year at the 1998 International Wine Challenge in London. This highly prestigious accolade was followed by two successive vintages of Stoneleigh Sauvignon Blanc collecting Best Buy recommendations from Wine Spectator USA. the run of shw successes continued when Stoneleigh Marlborough Riesling 1999 collected Gold at the Air New Zealand Wine Awards, and sibling Stoneleigh Marlborough Pinot Noir 1999 claimed Silver, at the same event.

Stoneleigh

Stoneleigh Rapaura Series Marlborough Chardonnay 1999 won a highly prestigious Blue-Gold Medal at the Sydney International Wine Challenge and Gold Merdal at Intervin. Stoneleigh Marlborough Sauvignon Blanc 2000, followed up with a stunning Gold Medal win, Champion Sauvignon Blanc Trophy and Champion Commercial White Wine Trophy at the Air New Zealand Awards. The same wine also claimed Gold at New Zealand’s Liquorland Top 100 competition. The lineage of highly acclaimed releases have continued, the Rapaura Series Marlborough Pinot Gris claimed another Blue-Gold and Top 100 Award for Stoneleigh at the Sydney International Wine Competition.

The Stoneleigh winemaking style is a direct reflection of the unique characteristics of the terroir. Winemaker Jamie Marfell, aims to maximise these unique flavours inherent in the fruit and deliver a wine of exquisite quality and style. The unique stony free draining alluvial soils, together with the slightly warmer climatic conditions of the Rapaura area, produces fruit that ripens earlier than other regions of Marlborough. These grapes have a ripe fruit spectrum which is distinctive in style and quality compared with grapes from other parts of Marlborough and New Zealand.

A minimalist winemaking approach is carried through all stages of winemaking and only subtle intervention is employed to add complexity and enhance the fruit’s unique characteristics. By only using premium juice, the wine has concentrated flavour, finesse and bright fruit expression. The yeast selected for fermentation is chosen to complement and lift the expression of terrior. Finally, the wines are very lightly fined before bottling to give clarity of flavour and style. And the result - aromatic, elegant Marlborough wines that are a true expression of their terroir.

Stoneleigh