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Taste of Torbreck»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Bully For Bleasdale»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be.. Making the most magnificent malbec»
Exalted Wines From Sacred Vines»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the oldest clones in the world. St John's Road,.. Brought to you by barossa born & bred»
Drinks Around The Derwent»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»

Salitage Pemberton Chardonnay 2013 CONFIRM 2013 VINTAGE

Salitage Pemberton Chardonnay 2013 - Buy
Chardonnay Pemberton Western Australia
A fruit driven style supported by subtle oak ferments and Sur lie maturation, crafted by one of the Pemberton region's most conspicuous and artisanal family operated estates. Salitage retain traditional winemaking techniques, delivering complexity of aroma and flavour through clonal diversity, lees contact and French oak treatments. A style suited to those looking for full aromaticness and presence of palate in West Australian Chardonnay.

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Elevated ironstone gravel soils and cool, even ripening temperatures contribute to a Chardonnay of great structural complexity and intense fruit flavours. A mix of five clones are harvested off estate vines, a quarter of the fruit is whole bunch pressed and the balance is destemmed prior to pressing. Cold settled clarified juices are processed as separate clonal batches, completely barrel fermented in a combination of new and seasoned French oak barriques from choice Burgundy cooperages. Upon completion, batches are sulphured to prevent any malolactic, Salitage remains in barrel on yeast lees fourteen months before assemblage and sterile filtration for bottling.
Mid straw in colour. The nose exhibits fruit aromas of citrus, stone fruits and melon, with oak spice and mealy characters derived from the barrel fermentation and lees contact. The palate is generous in flavour, underpinned by grapefruit acid. The finish shows understated oak and excellent fruit flavour and length.
White
421 - 432 of 1915
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421 - 432 of 1915
«back 10 20 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 50 60 70 80 90 100 110 120 130 140 150 160 next»
Salitage
Salitage is a premium fine wine producer located in the beautiful and spectacular viticultural region of Pemberton, in the south west of Western Australia

James Halliday described Salitage as: "the most important winery in the Pemberton region. Salitage is the showplace of Pemberton. If it had failed to live up to expectations it is a fair bet the same fate would have befallen the whole Pemberton region."

Salitage

Fifteen years later Pemberton is recognised as one of the premier cool climate wine regions in Australia and Salitage continues to lead exporting to more than 15 countries around the world.

John and Jenny Horgan entered the fine wine business more than two decades ago as pioneers in the fledgling Margaret River region. In the late 70's John worked and studied under the guidance of Robert Mondavi in Oakville, California and in 1985 purchased an equity in the famous Premier Cru winery, Domaine de la Pousse D'or in the Cote D'or region of Burgundy.

The Salitage winery has been designed with a minimalist approach to both juice and wine handling. Elevated fermenters, spanning three levels in the winery, enable the winemaker to move the wine under its own weight.

Salitage

Salitage is a family winery producing 25,000 cases per year. Salitage use French oak Barriques exclusively for the barrel maturation of wines. Traditional wine making methods have been retained and these are complimented by the technological advances in modern day plant and equipment.

Discerning wine drinkers are increasingly looking to regionality, they want to know the source of the grapes, soil types and the climatic conditions that prevail in particular viticultural regions.

The Salitage vineyards are planted on elevated ironstone gravelly soils and together with the cool and even temperatures during the ripening period, contribute equally to enable us to produce wines which have structural complexity and intense fruit flavours.

Salitage are proud to introduce the Treehouse Brand and commend these outstanding wines to you for your enjoyment. The Treehouse label was named after the Grandchildren's Treehouse which is now surrounded by the luxurious Salitage Suites. Treehouse wines are made in the Salitage winery by winemaker Patrick Coutts using Salitage fruit which is complimented with some other varieties grown in adjacent vineyards around Pemberton.

Salitage