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Binder of the Barossa»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»
Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are.. The kindly cabernet of clairault»
Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Get A Grip Of Glaetzer»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most.. Timeless mystique of langhorne creek»

Crittenden Pinocchio Arneis 2013 CONFIRM 2013 VINTAGE

Pinocchio Arneis 2013 - Buy
Arneis King Yarra Mornington Victoria
Garry and Rollo Crittenden are dedicated vignerons who channel their efforts into producing small batches of fine wine. Arneis is a rare varietal originating from Piedmonte in northwest Italy which came close to extinction. Crittenden was the first commercially released Arneis made in the southern hemisphere. A backbone of fruit is sourced from good vineyards in the King Valley which is a region endowed with a climate almost identical to Piedmont. An addition from Crittenden's site in Mornington contributes vibrant fruit characters and aromatics.

Currently
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Sourced from fine vineyards under contract in King Valley, the remainder from the Crittenden property at Dromana, all parcels are picked by hand. Grapes are transported to the Crittenden wineworks where they are processed as whole bunches through an airbag press. Juices are settled without enzymes for twenty four hours and racked to controlled fermenters. Vinifications are limited to moderate temperatures of 16C for up to three weeks until batches are completely dry. The fermented wine then spends some time in tank on lees to impart texture and infuse complexity. Treated to a term of age unoaked and without any malolactic, Pinocchio is filtered after a few months and made ready for bottling.
Pale straw hue. True to the Piedmontese style, Pinocchio shows characters of pear, stonefruits and fresh apple on the nose. Crisp and fresh with a mouthfilling palate of juicy acidity, flavours of peaches and pear, mineral and flint with a crunchy dry finish. To be enjoyed in its youth, Arneis really comes into its own with good food, particularly with authentic Italiano such as cuttlefish or white bait.
White
541 - 552 of 1915
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541 - 552 of 1915
«back 10 20 30 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 60 70 80 90 100 110 120 130 140 150 160 next»
Crittenden
The Mornington Peninsula was scarcely associated with wine when Garry planted his first vines at Dromana in 1982.

As a key figure in the region's pioneering wave of vignerons, Garry was instrumental in forging for the Peninsula a reputation as a distinguished producer of cool climate wine.

Crittenden

From the outset, he recognized the area's climatic suitability to the Burgundian varieties of Pinot Noir and Chardonnay, and set about confirming it through meticulous viticulture and sophisticated winemaking techniques.

Consistent with the reputation of Dromana Estate's wines was its development into one of the Peninsula's leading wine tourism destinations, where stylish, handcrafted wines were matched with good food and warm, generous hospitality.

And with a thirst for exploring new horizons and charting unexplored territory, Garry also went on to create two other brands drawing on grapes from other premium regions of Victoria. The first, Schinus, remains a favourite among consumers in Australia and abroad. Garry also helped to pioneer the production of Italian varietals in Australia with his ground-breaking Garry Crittenden I range.

Crittenden

At a time when awareness of such varieties was barely at an embryonic stage, he helped to bring about an increasingly widespread appreciation of varietals such as Sangiovese, Nebbiolo, Barbera and Arneis.

Garry Crittenden has returned as a dedicated small scale vigneron with an exciting new series of handcrafted wines. A leading figure in the Australian wine industry for 25 years, Garry was the founder and chief winemaker of the renowned Dromana Estate, now a publicly-listed company.

The property formerly known as Dromana Estate is now the base for Garry's new winemaking operations, as well as home to Stillwater Restaurant, owned and operated by acclaimed chef Zac Poulier.

Garry's portfolio now spans estate-grown, cool climate wines of Burgundian origin, new and exciting Italian varietals and other regional classics from both the Mornington Pensinsula and further afield from some of north-east Victoria's finest vineyards.

Crittenden