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Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»
Balance Of Golden Ball»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
World's Best Cabernet*»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
The Judge's Tale»
W. J. Seabrook & Son have been a part of the Australian wine industry since 1878. Many an ancient storefront, right across the country, are still emblazoned with the family label. Fifth generation vigneron Hamish Seabrook drew inspiration from time well spent at other illustrious estates, establishing his own personal repute as a distinguished winemaker during tours of duty at Bests Great Western, Brown Brothers Milawa and the Barossa's exalted Dorrien. A key to the long lived excellence of the Seabrook trademark has been a canny selection of exceptional vineyards fruit. Hamish hand chooses his harvests from the finest vineyards in the land, just as his forefathers did. He is a proud recipient of the.. Salutations to seabrook»

Ingoldby Chardonnay CONFIRM VINTAGE

Ingoldby Chardonnay - Buy
Chardonnay McLaren Vale South Australia
McLaren Vale is famous for its Mediterranean clime, ideal growing conditions which yield a distinct genre of Chardonnay, gentle and fruit forward with exemplary balance. Ingoldby can boast the Midas touch with Chardonnay, fashioned to the traditional McLaren Vale style, always displaying lovely elegance and finesse, a rejuvenating wine of focus and length. The citrus, nectarine and soft creamy buttery finish makes Ingoldby the perfect Chardonnay to accompany fresh white fleshed fishes, which we should all be eating twice weekly.

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The Ingoldby name has been associated with McLaren Vale agriculture for over a century, however it was not until the late 1960s that Jim Ingoldby put the family name on a label. Since that time, Ingoldby have released a profound succession of award winning wines. Harvests of Chardonnay are pressed off skins, half the juices are fermented in seasoned French oak barrels, treated to lees battonage and malolactic for added complexity. Some batches are matured six months in oak barrel, the balance is vinified and held in fermenters to retain freshness. Components are assessed to determine the optimal balance of bright lifted fruit flavours and leesy oak complexity before assembling into the final wine.
Pale straw in colour. Lovely intense stone fruit characters of nectarine and peach, beautifully integrated with nut and nougat aromas, fresh honey butter legs around the rim of the glass, all supported by well balanced oak. A creamy palate offering lovely fresh characters, zestyness and excellent length. With just the faintest touch of oak, the focus is on clean citrus fruit, with nice texture and length of flavour on the back of the palate.
White
901 - 912 of 1915
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901 - 912 of 1915
«back 10 20 30 40 50 60 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 90 100 110 120 130 140 150 160 next»
Ingoldby
The Ingoldby family has been associated with McLaren Vale winemaking heritage for more than a hundred years

Since inaugural release Ingoldby have enjoyed a stunning run of success at national wine shows. It was in 1973 that Jim Ingoldby finally adorned the label of traditional McLaren Vale wines with the family name. From the outset Jim and his Ingoldby wines were unashamedly proud of their McLaren Vale heritage. The region is often referred to as the middle palate of the Australian wine industry. The Ingoldby's innate skill at managing vines and soils which they have husbanded for generations yields splendid fruit with concentrated flavours. Their fruit has been the secret ingredient in many of Australia's most cherished wines. Ingoldby's Cabernet is highly valued and still sought by some of the nation's most popular brands.

Ingoldby

Ingoldby based its success on two classic red varieties that represent brilliantly the unique qualities of the McLaren Vale Cabernet Sauvignon and Shiraz. From 1986, the Ingoldby reds began a stunning run of success at the show level, and the Cabernet Sauvignon has been highly acclaimed to this day.

Ingoldby operates vineyards which have been in the family for generations, with additional fruit provided by long term contract growers. The wines exhibit rich fruit flavours that are enhanced by the judicious use of new and aged oak. Ingoldby has also established a range of white wines that impress McLaren Vale's traditional red wine enthusiasts.

It is always a special moment to have hard work recognised and for people to acknowledge that your wine stands out above all others in it's class. Ingoldby couldn't be prouder of their winemaking team. And once you have tried Ingoldby wines, we know you will want to share the secret with friends.

Ingoldby

As McLaren Vale is best known for Cabernet and Shiraz, Ingoldby has been traditionally associated with its full flavoured reds. Ingoldby's flagship wine, the Golden Vine Reserve Shiraz has been the most widely acclaimed release within the Ingoldby repertoire.

With the the success of Ingoldby Chardonnay taking top Gold trophy at the Royal Queensland Wine Show, they have demonstrated their talents at producing a range of extremely high quality wines against traditional expectations that full flavoured reds are what the region does best. The outstanding fruit driven flavours of the 2004 Chardonnay wowed judges at the Bendigo Bank Royal Queensland Wine Show securing the highest accolade in its class winning Top Gold and 2 further trophies. Proudly crafted in the traditional McLaren Vale style, the 2004 possesses an intensely flavoured fruit palate derived from a long and dry vintage.

The wine simply wowed the judges and impressed all who were fortunate to have access to a sample tasting. Aromas of fig, peach and melon with hints of oak are developed into an elegant yet powerful and fruity palate with a well-balanced, creamy finish. The culmination of these superb qualities marks a major victory for the brand at this historic wine event.

Ingoldby