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Welcome To Bellvale»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It.. Placing pinot amongst the pastures»
Salutations To Chandon»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Love To Lightfoot»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the.. All that's good from gippsland »
Microclime Of Mocandunda»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their.. The craggy copse on valley clare»

Nepenthe Zinfandel CONFIRM VINTAGE

Nepenthe Zinfandel - Buy
Zinfandel Adelaide Hills South Australia
Zinfandel is the variety America has adopted as its own, the exact origin of the clone is uncertain, though the most likely source is Italy or Croatia. A notoriously thin skinned variety, Zinfandel is mainly planted in warm, dry regions. This begs the question as to why Nepenthe are making Zinfandel in the cool heights of the Adelaide Hills? the simple answer is it works! Nepenthe has been producing Zinfandel since 1997 and are delighted if somewhat amazed at the rich, spicy and exotic styles possible in the cool climes of the Adelaide Hills.

Currently
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A pure Zinfandel wine, the pinnacle of the Nepenthe range wines, made only in limited quantities. Exciting, innovative wines with complexity, subtlety, balance and length. Grapes are sourced from estate vineyards at Lenswood and Charleston. Due to the thin skins of the variety it is exclusively hand picked. During fermentation the grapes spend seven to ten days on skins before they are pressed after reaching dryness. The wine is transferred into one to four years old oak barrels, predominantly French with some Russian and American, for malolatic and eighteen months maturation. Each barrel is then blind tasted, classified and racked to tank before assemblage. Approx 15.5%
Deep purple red colour. A fragrant, intense nose of plum and preserved fruits with a dash of exotic spice and vanilla. The opulent palate echoes the intensity of the nose and is dominated by dark fruits, prune and dates. An exuberant wine with a rich, velvety mouthfeel and a soft, lingering finish. Match with a mature gruyere, mousakka, or deep, dark chocolate cake.
Zinfandel
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Nepenthe
Nepenthe is described by Homer in the Odyssey as an Egyptian herbal drink so powerful that it eases grief and banishes sorrow from the mind

Up in the cool heights of the Adelaide Hills, Nepenthe have been producing some soul reposing potions of their own, uncompromising wines of outstanding quality and internationally recognised distinction. Wines that, strangely enough, have been impressing both critics and consumers with their varietal faithfulness and subtle Adelaide Hills nuances.

Nepenthe

In 1994, the Tweddell family purchased a premium property in the sub-region of Lenswood in the Adelaide Hills. The property was carefully selected and planted to 24 hectares of vines with the intent of producing premium wine. Proven varieties such as Pinot Noir, Chardonnay and Sauvignon Blanc were planted, as well as interesting varieties such as Zinfandel and Pinot Gris. In 1996, Nepenthe received approval to build its winery, only the second in the Adelaide hills at the time (the first being Petaluma in 1978)

From the beginning, Nepenthe were receiving positive review from the press and numerous medals on the show circuit. In the first few vintages, Nepenthe wines featured in James Halliday's Top 100, The UK Times Top 100, The Advertiser Top 100, The International Wine Challenge as well as many other feature media articles.

In 1997 Nepenthe acquired a property in Charleston within the Adelaide Hills and has planted a further 43 hectares of vineyard. Then in 2002 a 25 hectare vineyard was acquired in Balhannah (where the cellar door is located), and in 2005 Nepenthe acquired its latest vineyard, 38 hectares in Hahndorf. Nepenthe also sources fruit from a variety of vineyards throughout the hills. Most fruit Nepenthe receives is managed by Nepenthe Viticulture, ensuring that Nepenthe only receives the highest quality fruit to make award winning wines.

Nepenthe

The Nepenthe Lenswood vineyard is undulating, at the higher altitude of the four vineyards, and carries a huge variety of natural vegetation. With under half of the property cleared, Lenswood constitutes a number of small vineyards separated by tracts of natural scrub which is heritage listed. The winery has been purpose built to give the winemaking team the ultimate flexibility, allowing them to make the multi award winning wines year after year.

Offering a north easterly aspect, and with sweeping views of the Mount Lofty escarpment, the Charleston vineyard also features a magnificent old Devon farm house built in 1842 from Cobb (a mixture of mud and straw on a stone base). The barn, stables and shearing shed make for a great location for Nepenthe wine related dinners and tastings. All of the buildings are on the State Heritage register, and have been meticulously restored.

The Charleston vineyard site was specifically chosen because of it's outstanding viticultural qualities. The Charleston Vineyard is also home to Nepenthe Viticulure's base in the Adelaide Hills.

The 25 hectare Balhannah vineyard, is located on rolling hills mid-way between Balhannah and the historic town of Hanhdorf. It is here that the Nepenthe cellar door facility is located, offering a warm and cosy welcome in winter and a wonderful summer entertainment facility with spectacular views of the Mount Lofty ranges.

Nepenthe