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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
Dr Frederick Kiel would take the trek by paddle steamer from Melbourne every summer during the late 1800s to spend his summers at Sorrento. His children established a grazing station nearby, on a property acquired from the Baillieu family along Portsea Ocean Beach, ultimately planted to vineyards in 2000. These are the most extreme western longitudes of Mornington, the undulating paddocks and sweeping views of tempestuous Bass Strait are a magical place for growing Burgundesque styles of Chardonnay and Pinot Noir, well protected north facing parcels of propitious free draining limestone and calcareous sands. The windswept maritime vineyards of little Portsea.. Mornington's westernmost vineyards»

Bremerton Tamblyn Merlot Malbec Cabernet Shiraz CONFIRM VINTAGE

CaernetSauv Merlot Shiraz Malbec Langhorne Creek South Australia
The four noble claret varietals, Merlot and Malbec, Cabernet Sauvignon and Shiraz, exclusively Langhorne Creek parcels are assembled into a generous and well balanced, eminently ready to drink red wine. Cabernet provides fine tannin structure, Shiraz adds berry fruit weight, Malbec brings perfume, Merlot rounds out the palate. Brimming with lifted fruit and spice flavours, a mouthfilling wine lined with the softest tannins and delicate oak, culminating on a long and flavoursome, decidedly savoury Langhorne Creek finish.
Available by the dozen
Case of 12
$239.00
The moniker Tamblyn is in recognition of the winemaker's ancestors who migrated to Australia from Cornwall. Tamblyn is a wine formulated by Langhorne Creek's Rebecca Willson, one of Australia's champion winemakers. A finely engineered balance of fruit, making a whole which is greater than the sum, at the same time achieving a soft, well rounded approachable palate structure. Exclusively Langhorne Creek, the varietal components of Tamblyn are separately vinified in open top fermenters for maximum extraction of colour and flavour. Tamblyn is treated to eighteen months maturation in a combination of new and prior use French and American 225 litres oak barriques prior to assemblage.
Deep crimson red in colour. A bouquet of dark plums and spiced fruit, gum leaves and violet. Aromatic cocoa/ vanilla characteristics of quality French and American oak show through, accentuating the fruit without dominating. An absorbing red wine, but easy, uncomplicated and ramped up with sweetness, a terrific drink now proposition to all good food.
$10 To $19 Reds All Regions
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Bremerton
Bremerton is a living example of how premium wines can only come from premium grapes

The cool climate region of Langhorne Creek, just 70km South East of Adelaide, South Australia, produces some of the finest fruit in Australia. Langhorne Creek is less than an hour from Adelaide via Mt. Barker. If you're travelling from the eastern states it's a great alternative route to Adelaide, the Fleurieu Peninsula or even Kangaroo Island. Bremerton Wines is located on the main road (Strathalbyn Road) and is well signposted.

Bremerton

Langhorne Creek is one of the most centrally located and accessible wine regions and offers interesting Bed & Breakfast or Motel accommodation and eating establishments. Visitors can sample the range of premium Bremerton wines and sit, relax and indulge in one of the regionally inspired food platters and a glass of Bremerton wines available daily. Your tastebuds can be tickled further with a wide range of delicious local produce available for tastings and sales.

Bremerton Wines originally planted 110 acres at Langhorne Creek and is joint owner and manager of another 180 acres from which they select the best fruit each year with the balance being sold to other wineries. Best quality practices ensure best quality grapes. The predominant varieties grown are Cabernet Sauvignon, Shiraz and Merlot, with small plantings of Sauvignon Blanc, Verdelho, Chardonnay, Malbec and Petit Verdot.

The winery has invested heavily in a premium French and Amercian oak program using 220 litre barriques to ensure subtle and complementary oak influences. Bremerton utilises traditional open top fermenters, made from stainless steel and a purpose built barrel cellar for maturation. New laboratory and tasting facilities are part of the winery.

Bremerton

How ironic that Langhorne Creek is zoned a flood plain, yet the staff at little old Bremerton work extra hard to save every drop of water and work towards recycling as much waste water as possible. Water efficiency has always been important at the Bremerton winery, and is given special attention. Systems have been put in place to make each successive vintage the most water efficient ever. Bremerton also encourage all those who enjoy Bremerton wines to do their part, by cutting down on personal water consumption and drinking more Bremerton wine instead!

Winemaker Rebecca Willson and her team have taken the quality of Bremerton wines to new standards. Rebecca seeks the best possible fruit from the Estate and other specialised Langhorne Creek vineyards to craft traditional, full bodied, full flavoured, mouth filling Langhorne Creek wines that show a consistency of style whilst encouraging the true varietal grape characteristics to be expressed. It seems that the successes have not gone unnoticed. Rebecca and sister Lucy were recently selected as part of the South Australian Rising Stars list of 50 young and inspirational South Australians.

"The Willsons have been grapegrowers in the Langhorne Creek region for some considerable time but their dual business as grapegrowers and winemakers has expanded significantly. Their vineyards have more than doubled, (predominantly cabernet sauvignon, shiraz and merlot), as has their production of wine under the Bremerton label. In 2004 sisters Rebecca and Lucy (marketing) took control of the business, marking the event with (guess what) revamped label designs!" -James Halliday

Bremerton