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One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its provenance, power, persistence and depth, $50.99 and drinking sensationally... A principal part of the great grange»
Marlborough viticulture owes much to the import of emigres from war torn Europe. Many were skilled fruit growers while others were passionate winemakers. They quickly discovered the magical affinity between aromatic white varietals and the mistral valleys of Te Wai Pounamu... Match a meal with maria»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the.. The grazier's garden of gippsland»

Robin Brockett Swinburn Pinot Noir CONFIRM VINTAGE

Pinot Noir Bellarine Victoria
Each and every vintage presents Robin Brockett with a new challenge, no two growing seasons are the same, a truly great vineyard will take the vagaries of vintage and achieve a harvest that's truly unique. Brockett takes the fruit that's most articulate of terroir and clime, there's never very much of such high standards, enough for just a hundred cases of Bellarine's best. The fruit of Swinburn Vineyard is defined by its dark red fruit pectins, thick skinned cherries and dewy bramble, a curl of cedar oak and twist of the spice mill, a seamless ruby tannin finish.
Case of 6
$226.50
$30 To $39 Reds All Regions
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Robin Brockett
Robin Brockett has spent over 35 years striving to perfect the art of winemaking, since 1988 as Chief Winemaker at Scotchmans Hill

Winemaking is an art and a large part of that art is understanding the beauty and complexity deeply rooted in the vines from which the wine originates from. Winemakers are working with a natural product and as such, face a new challenge each and every vintage. The process is just as exciting as it is demanding, especially when Robin Brockett assembles grapes from local growers. Each and every vintage is a new challenge. No two vineyards are the same and that is where winemaking is so much fun. There is nothing like taking the grapes and appreciating their particular nuances to bring out the artisan in a winemaker.

Robin Brockett

Like all dedicated perfectionists, Brockett knows mastery is something he will always be aspiring to, it's what continues to drive him after so many years in the industry. Brockett's passion lies in creating wines which have a sense of place; wines that are a part of people’s experiences and lives. With this in mind, Brockett is delighted to offer a limited range of wines for enjoyment. And remember, wine is here for enjoying with family and friends. Brockett raises his glass and says cheers to you all!

Robin Brockett

Robin Brockett