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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly.. The twin tales of terre a terre»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest accolade, thrice winners of the exalted Jimmy.. Timeless mystique of langhorne creek»

Whitehaven Greg Pinot Noir CONFIRM VINTAGE

Pinot Noir Marlborough New Zealand
Whitehaven pride themselves on the peerless quality of fruit, they take nothing but the pick of crop and work with Marlborough's most distinguished growers. A superior harvest of Pinot Noir is sourced from Michelle and Andy Peter's vineyard in Awatere Valley. Grapes are destemmed into small open top vats and plunged several times daily over the course of a week, racked to a high proportion of new French oak for malolactic and fifteen month's maturation. A full bodied style of exquisite balance and ample fruit, woo your Whitehaven with game and gourmandise.
Deep ruby, brick red hues. Complex nose, array of cedar, bottled plum and cherry notes, the savouryness of oak spice and earth characters of freshly picked beetroot. Full bodied Pinot Noir, supported by a chamois of soft, ripe tannins, velvety textures, an opulence of fruit and persistence of flavours on the lengthy, supple, lasting finish.
$40 To $49 Reds All Regions
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Whitehaven
Whitehaven were established in 1994 when Greg and Sue White enticed distinguished winemaker Simon Waghorn to come on board and give their fledgling winery an edge

For Greg and Sue, the move to Marlborough was a classic lifestyle change after careers spent in finance and marketing. For Simon, the motivation was the pursuit of quality winemaking without compromise. When it comes to crafting great wine, Whitehaven combine the precision of a scientific approach with the creative flair of an artisanal team, the crossover between science and art. Using new world techniques and old world craftsmanship, the team are focused on a portfolio of wines that deliver an enviable mix of quality, intensity and consistency.

Whitehaven

Acutely aware that great wines depend on premium grapes, Whitehaven sources its fruit from over 30 carefully selected and proven vineyard sites spread throughout the various valleys of this special region. Whitehaven prides itself on its use of Marlborough grapes only and this policy guarantees that its wines deliver authentic Marlborough flavours. It’s a claim few wineries can match today and reinforces Whitehaven’s reputation for consistency and integrity. Marlborough is the heartland of New Zealand winemaking and is now widely recognised as one of the world’s iconic grape growing regions.

With long sunshine hours, but a relatively cool climate, the grapes have the advantage of a long, slow ripening period which intensifies the flavours and gives the wine its unique character. Located in Marlborough’s golden mile of wine production, Whitehaven’s modern winery produces the full range of Marlborough wines including Sauvignon Blanc, Chardonnay, Gewürztraminer, Pinot Gris, Riesling, Pinot Noir and Rose.

Whitehaven are a closely knit team who have supported the company from the early days, it keeps the company real. Each vintage a special batch of the very best wine is carefully selected to carry the Greg name, dedicated to the memory of Greg White.

Whitehaven

While Whitehaven has grown well beyond the expectations of its founders, the management, winemakers and viticulture team remain small and focused, working in an environment where their talents can be combined to produce elegant wines of superior quality and intensity, truly indicative of the Marlborough style. Whitehaven prides itself on a genuinely singular vision, consistently creating stunning wines of character and beauty from only the finest fruit. Whitehaven's vintages truly reflect the nature and spirit of Marlborough.

Whitehaven