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Resonance Of Reschke»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
Whispers From The West»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a completely natural agriculture. So exclusive are the wines of Clairault, that they can be hard to find,.. The kindly cabernet of clairault»
Just East Of Eden»
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by.. The legacy parcels of mountadam vineyards»

Zeppelin Big Bertha Barossa Shiraz CONFIRM VINTAGE

Zeppelin Big Bertha Barossa Shiraz - Buy
Shiraz Barossa South Australia
Zeppelin was created by Artisans of the Barossa Corey Ryan and Kym Teusner, with a view to crafting full flavoured Barossa wines of immense personality and style. Labelled in commemoration of Barossa Valley's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive entrepreneur. Big Bertha is a bold, well structured Shiraz with real flavour, fashioned for early appreciation from fruit grown to precious old vineyard sites in the northern viticultural precincts of Barossa Valley.

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A highly traditional, minimalist approach to winemaking preserves the character of the good vineyard fruit and expression of terroir. Harvests of intensely flavoured Shiraz grapes are treated to an extended maceration, open fermentations, manual pumpovers and basket pressing, followed by maturation in a selection of predominantly older French oak barrels for a year. Big Bertha remains unfined and is bottled with minimal sulphur addition to maximise fruit expression.
Deep red in colour. Expansive nose of fragrant dark cherries and fruit, flowers, pepper and meats. The palate is a showcase of pure unforced Barossa Shiraz, medium to full bodied with dark berry flavours, a seductive fruit sweetness and soft savoury tannins. Offering excellent freshness and superb length, the charming and characterful, fruit driven Bertha is immensely satisfying immediately upon release.
Shiraz Barossa Valley Any Price
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Zeppelin
Zeppelin was created by Artisan of the Barossa winemakers Corey Ryan and Kym Teusner

The wines are made using traditional techniques and a hands off philosophy to create wines full of character. Proud of the region's German heritage, the brand was named in honour of Count Ferdinand von Zeppelin, a brave and progressive man who thought big, really big.

Zeppelin

Zeppelin is source fruit from vineyards either owned by Teusner Wines or Sons of Eden, selected for their age, up to 80 years old, low yielding nature and character. Ferdinand is from a vineyard in Greenock, the Barossa Shiraz in Angaston and the Barossa Grenache is sourced from 60 to 80 year old vines between Greenock and Ebenezer.

A very simplistic approach to winemaking is employed, preserving individual vineyard character and making wines with personality. The red wines are made using open fermenters, pumped over by hand, and basket pressed. Predominantly older French oak is used, with Ferdinand up to 50% new, before bottling without fining or filtration. Minimal sulphur added.

Zeppelin

Zeppelin