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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of varietals are all remarkable for their seamlessness, succulence of fruit and velvet tannins. Only the finest old vineyards are considered for admission into the Soul Growers club. Nothing but the top cut of barrel aged wines are worthy of the Soul Growers stamp... Views of venerable old vines»

Freixenet Cordon Negro Brut CONFIRM VINTAGE

Macabeo Xarel-lo Parellada Sant Sadurni dAnoia Spain
Freixenet is the World's No.1 selling sparkling wine, sold in over 150 countries. Freixenet is pronounced fresh-Annette, referred to everywhere as the bubbly in the black bottle. The winemaking however is anything but ordinary, Freixenet adheres fully to Methode Champenoise, fermentation has taken place in the very bottle, a painstaking process. Cordon Negro Brut is crisp, clean and well balanced, the doseage is very dry, but the acidity is lower than most sparkling wines for a softer, smoother flavour, idyllic with good faire.
Available by the dozen
Case of 12
$239.00
Cordon Negro is a blend of three white Spanish grape varieties called Macabeo (35%), Xarel-lo (25%) and Parellada (40%). All the grapes are harvested by hand and only the fresh free run juices are used. Macabeo produces a light aromatic wine of medium-high acidity. Xarel-lo yields a robust, high-acid wine and contributes power and depth. Parellada is the star of all sparkling blends. It has both beautiful demonstrative fruit and finesse. The wine goes through two fermentations with the second fermentation taking place in the bottle. Cordon Negro Brut is then aged for up to eighteen months in the fifty four kilometres of caves under the Freixenet winery in Sant Sadurni d'Anoia just south of Barcelona.
Freixenet is a fresh and fruity blend of Macabeo grapes which give the wine a delicate, fruity aroma. Xarel-lo grapes contribute to the required strength and acidity, and Parellada grapes, recognised for their delicate, subtle tones add a distinctive floral aroma. A pleasingly dry medium-bodied sparkling wine with heightened flavour profiles, truly intense aromas, a moderately long, clean finish.
$10 To $19 Sparkling All Regions
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Freixenet

Freixenet

Freixenet

Freixenet