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Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new.. Serenading sleeping vineyards to life»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old.. The compelling case for old vines grenache»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Discovered by Dr Bertel Sundstrup in 1987, after a long search for the perfect site, the amphitheatre known as Dalrymple is a mere twelve hectares of sun drenched bucolic idyll, at the very heart of superior viticulture on the beauteous Apple Isle. This is Piper's Brook central, a place of auspicious winegrowing climes, long hours of sunlight and extended ripening seasons, which yield fruit of remarkable succulence, gracious acids and satin tannins. Dalrymple are a small, unincorporated winegrowing concern, whose accord with the elements and devotion to the land, are best articulated by the leisured pursuits of their chief vigneron, whose favourite.. The verdant nook on pipers brook»

Billecart Salmon Grande Cuvee CONFIRM VINTAGE

Chardonnay Pinot Noir Champagnes Ay France
The finest Champagne can only be crafted slowly, and with infinite patience. Since inaugural release Grande Cuvee has exposed its graceful figure to an elite retinue of informed wine lovers. This great Champagne, produced from the finest sites of selected Grands crus, comes into its own after spending ten years in bottle under the estate's Chais at Mareuil-sur-Ay. Billecart-Salmon earns the title of Grand Cru through a meticulous selection of grapes, crafted into the most exclusive matrimony of Pinot Noir and Chardonnay.
Each
$549.99
Dozen
$6599.00
Billecart-Salmon evokes the cult of the grape, the noblesse of Champagne, pleasure, finesse, and the notion of splendour. Billecart-Salmon aims for excellence, it manifests itself through the harmonious balance of impressions, and of flavours. On the strength of it's traditions, Billecart-Salmon has chosen to ferment the Grande crus selected by the cellar master Francois Domi, in small Burgundy casks that have already seen several wines. The bottles are then aged in an extensive network of cellars hewn deep into the chalk, dating from the 17th to 19th centuries. Here the temperature is constant, relatively low at around 12C, encouraging the production of fine effervescence.
Delights the eye with the harmony of its gold hue and supreme finesse of mousse. It then surprises with a complex, expressive nose, a mix of ripe fruit and toasty flavours. The attack is fine and distinguished, gradually allowing all the power and vivacity to excite the tongue. Delicate and genteel, yet forceful and intensely flavoured, long and lingering, with creamyness and toastyness, the remarkably long and clinging palate showing a fine, grainy texture. Power and finesse make Grande Cuvee a perfectly balanced wine. As a partner to life's most special occasions, Grande Cuvee will nurture the bond and enshrine the moment.
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53 - 64 of 500
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Billecart Salmon

Billecart Salmon

Billecart Salmon

Billecart Salmon