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World's Best Cabernet*»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best.. *according to the french»
Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only,.. Princely parcels of pooley»
Hubbub in the Hunter»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard Vineyard, establishing Brokenwood as one of the most.. Sociable soils make for healthy vine»

Nanny Goat Vineyard Chardonnay CONFIRM VINTAGE

Chardonnay Central Otago New Zealand
Available in cartons of six
Case of 6
$215.50
$30 To $39 White All Regions
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Nanny Goat
At latitude 45 degrees south, New Zealand’s Central Otago is the southern most wine region in the world

Alpine mountains to the west, rocky ranges to the south and dry tussock covered hills to the east dominate the landscape, and all assist in the topographical elements of this most exceptional of terroirs. In between all of this grandness, on the lush valley floors are nestled the Nanny Goat Vineyards.

Nanny Goat

This is a region of climatic extremes, with typically very hot summers, short autumns and bitterly cold days in winter. The soils are rocky with poor fertility. All of these conditions are perfect for producing world-class Pinot Noir. The unique terroir of Central Otago produces wines with incredible intensity and distinction. Nanny Goat Vineyard focuses solely on Pinot Noir.

Nanny Goat Vineyard Pinot Noir is all about finesse and layers of complexity. The fruit is the focus and it is encouraged to express itself. Nanny Goat concentrates on making wines that show varietal and regional cherry fruits, with oak balance and tannin structure.

Nanny Goat

Nanny Goat