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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet.. *according to the french»

Witchmount Estate Barbera 2012 CONFIRM 2012 VINTAGE

Barbera Sunbury Victoria
The light bodied, table ready wines of Piedmont are perfect for light, Mediterranean cuisine and appetizing Al fresco fare. Barbera is the grape of choice, it thrives and readily produces a bountiful harvest, fastidious pruning and a serious limiting of yields are essential to achieving a quality Barbera wine. The Witchmount team take aim at a judiciously savoury, herbs and olive style, set against a backdrop of juicy cherry flavours and subdued, seasoned oak, ripe tannins provide the length, exquisite balance and a measure of sophistication.
$10 To $19 Reds All Regions
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Witchmount
Nestled between Melton and Taylors Lakes on Leakes Road in Rockbank is Witchmount Estate Winery, one of the regions most accomplished and formidable winemaking operations

Witchmount Estate has been making some of Victoria's most consistent quality driven wines for many years, winning numerous medals and trophys, particularly for Shiraz. The Witchmount brand has now consolidated its place within the Australian wine industry. The entire winemaking team are involved in many of the best Victorian food and wine events. You’ll find Witchmount Estate at the Werribee Harvest Picnic, Hanging Rock picnic, Victoria’s annual Olive Festival, and also at a short distance from Melbourne.

Witchmount

Many hours are spent in the vineyard and winery in order to produce the finest wines possible. Heart and soul are poured into the vintage each year and have been rewarded with a multitude of trophies and awards from all over Australia and the world. The person directing the Witchmount team is Vigneron Tony Ramunno. Growing up on the property he knows every vine personally. Actively involved and overseeing all processes he has also employed a quality team of industry professionals to ensure the success of his dream.

Chief Winemaker Stephen Goodwin was successful in his field long before he joined us and he has worked at many of Australia’s best wineries including Seppelts Great Western and Baileys of Glenrowan. He is unsurpassed for both experience and skill as a winemaker and has been an integral part in the development and success of the exceptional Witchmount wines available today.

Winemaker’s assistant and jack-of-all-trades Adrian Marchioro has many years experience in a vast array of positions within the wine industry. Involved in everything from sales and marketing to special events and of course the dirty jobs around the estate, Adrian shows passion for all things Witchmount.

Witchmount

Combine a beautiful winery with a rustic blue stone function and convention centre, rambling vineyards and years of experience in the wedding industry, and you have a unique venue. Witchmount’s charming courtyard, waterfall and gazebo, cellar rooms and lush gardens, adjoin some of Victoria's most picturesque vineyards.

One can choose from a comprehensive variety of Witchmount Estate wines for your reception, including the finest vintage series. Discuss your menu requirements with the vineyard’s winemaker for a recommendation, select from a number of delicious and innovative menus, and take full advantage of Witchmount Estate’s expertise.

Witchmount’s professional and courteous staff are devoted to ensuring the highest quality wines are produced each vintage. Situated within the exclusive wine growing appellation of Sunbury, Witchmount also makes the ideal venue away from the hustle and bustle of the city. The winemaking team treat their chosen vocation as a lifestyle and a mission of love.

"Gaye and Matt Ramunno operate Witchmount Estate in conjunction with its Italian restaurant and function rooms. Over 20 ha of vines have been established since 1991: varieties include nebbiolo, barbera, tempranillo and the rare northern Italian white grape picolit. The quality of the wines is consistently good, the prices very modest!" -James Halliday

Witchmount