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Greg Melick embarked on the prodigal road to gambling and booze as a mere teenager, after winning the daily double at Werribee and spending the lot on good red wine. He ultimately returned to the straight and narrow, achieving the rank of ADF Major General, Senior Law Counsel, Master Wine Judge and Officer of Australia AO. Melick now grows his own, he remains besotted with les grands vignobles de Bourgogne, the illustrious Pinot Noir of Cote de Nuits and Cote de Beaune. There are few places in the world, more akin to the 1er Grand Cru style of Pinot Noir, than the temperate pastures along Tasmania's River Derwent. It was here in 2002, amongst the woodland.. Pressing matters in pinot noir»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Brent Marris The Ned Sauvignon Blanc 2010 CONFIRM 2010 VINTAGE

The Ned Sauvignon Blanc 2010 - Buy
Sauvignon Blanc Marlborough New Zealand
The team behind Ned go to great lengths, as they take aim at fashioning the ideal Marlborough Sauvignon Blanc. The emphasis is on balance, as the wine should contribute to the ambience of the place at which it is served.
Made from hand picked fruit grown on the Waihopai terrace, slightly cooler than central Marlborough, the long Indian summers allow fruit to slowly ripen without losing characteristic limey freshness. Vines are vertical shoot positioned, cane pruned, 2,500 plants per hectare. The vineyard sprawls across three hundred hectares of superb viticultural soils, nestled at the heart of Marlborough's Wairau Valley, bordered by the landmark range of Wither Hills to the south. The vines flourish in free draining, silty alluvial loam over deep stony river deposits, providing a near perfect growing environment. Ned is inoculated by select strains of yeast and treated to temperature controlled fermentations of 12C to 15C. Approx 13.5%
Pale straw colour with hints of green. Aromas of fresh, green, mineral, nettle. Full flavour, great balance and a lovely long flavour. Bright and vibrant, the wonderful minerality adding structure and depth to an already classy wine. Fruit balance and textural weight on the palate and the crisp acidity make the ripe herbaceous characters come alive.
$10 To $19 White All Regions
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Brent Marris
Separated by the Tasman Sea but united by a passion for creating exceptional wines, the De Bortoli and Marris families have come together to write an exciting new chapter in the Marlborough Sauvignon Blanc story

Marlborough winemaker Brent Marris and leading Australian winemaker Darren De Bortoli embarked on a project that was the culmination of much planning. Two renowned winemaking families from either side of the Tasman, have combined their impressive winemaking skills to produce a world class Marlborough Sauvignon Blanc.

Brent Marris

Brent Marris has been producing Sauvignon Blanc since 1985 and is a university friend of Darren De Bortoli whilst at Roseworthy College. It seems only fitting that when Darren looked to join forces with a Marlborough winemaker, Brent was the obvious choice. The concept of making a wine and developing a brand through a trans-Tasman partnership has a great story to it. What Brent is doing with his vineyards in Marlborough is truly exceptional, values that are fully aligned with the De Bortoli way.

When Darren approached Brent in 2007 about working together on a joint winemaking project, he became really excited at the prospect of two winemaking families, both renowned for their own wine styles and history, coming together to produce a wine brand that would be unique in its story and innovative in its presentation.

The original 3 Tales site is located on the south side of the Wairau valley and was one of the first to be planted on the foothills of the Marlborough region. It was developed by the Marris family, who have been involved in Marlborough viticulture since the first plantings in 1973. With over 20 years of experience the Marris family chose the site for its ability to grow a distinctive Sauvignon Blanc and Pinot Gris.

Brent Marris

3 Tales is one of the first vineyard sites to see the morning sun and one of the last to see the setting sun. Rows are planted running down the ridge in a north/south direction. They are positioned 2.2m apart with vines planted 1.8m apart and are trickle irrigated. It is not a heavy yielding site as the vines have to work hard. You could draw parallels to vines producing exceptional crops from areas such as Tuscany and Burgundy.

3 Tales has emerged as a brand name through the three stories that make up the background of the wine – the De Bortoli family story, the Marris family story and finally the story of the two families coming together to produce this unique wine with fruit being sourced from estate vineyards from the slopes in the Wairau Valley to the river flats of the Waihopai Valley. Whilst being a joint venture the wine is distinctively New Zealand in its look and feel. The Wairau and Waihopai Valleys have provided a near perfect environment to encourage the development of 3 Tales intense traditional Malborough Sauvignon Blanc flavours. It is this intensity of fruit flavour that has become a hallmark of the great wines of Malborough.

The Wairau and Waihopai valleys of Marlborough have provided a near perfect environment to encourage the development of 3 Tales intense traditional Marlborough Sauvignon Blanc flavours. It is this vibrancy of fruit flavour that has become a hallmark of the great wines of Marlborough.

Brent Marris