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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing.. The wonderful wines of wicks»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A.. Dennis of kangarilla road»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»

Tucks Ridge Chardonnay 2015 CONFIRM 2015 VINTAGE

Chardonnay Mornington Victoria
Tucks Ridge continue to produce the style of wines that other estates can only dream about. Chef TV superstar Iain Hewitson came to Tuck's Ridge once for a single episode of his cooking adventures and filmed seven. So what's not to love about Tuck's Ridge? An assemblage of six vineyards around the foothills of Dromana, Red Hill and Merricks North. All are north facing blocks, critical to fruit development.
Grapes are gently destemmed, crushed and chilled before loading into the press where juices are delicately coaxed from skins. Following three days of cold settling, juices are racked and warmed, inoculated and transferred into exclusively French oak barrels for vinification in a cool, temperature controlled environment. A component is treated to maloactic and a regimen of regular stirring of lees. The team insist on the finest oak, a selection of Dargaud & Jaegle, Taransaud and Seguin Moreau, medium to light toast oak barrels. Tucks Ridge is matured several months before being assembled into the finished wine and clarified, finished and sterile filtered for bottling.
Beautiful light straw hue. An appealing nose of melon and figs, stone fruits and blossom, veiled in citrus spice, complex and clean, focused nectarine along with tropical hints. The palate adds apple, cradled in a soft vanilla blanket, balanced and tight, generous texture with seamless transition from thr front of palate, flavours continue as a lovely creaminess balances beautifully on a crisp acid finish.
$20 To $29 White All Regions
81 - 92 of 664
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Tucks Ridge
They say that it is the people who make a winery. Sure a winery is about the vine and the wine, the terroir and the climate, but never underestimate the importance of the hand of man

People are the heart and soul of Tuck's Ridge. People tend the vines lovingly throughout the year. People meld and coerce the finest qualities out of the fruit and after all it is people that meet you with a smile and a glass of Vues Sparkling when you walk in our front door. So who are these people.? Peter Hollick and Helen Pattison own Tuck's Ridge. They are often around the place but most of the time they are enjoying the experience in much the same way you all do, appreciating fine wines. It has been a labour of love for Peter and Helen but one that they have both confronted with loyalty, honesty and a glass of Pinot Noir never far from hand.

Tucks Ridge

Not many wineries can claim to have been operational for 21 years. Yet with minimum fanfare and single minded determination Tuck's Ridge has been producing wonderfully expressive, superbly balanced cool climate wines for even longer. Tuck's Ridge continue to do the things, produce the wines and encourage the type of enjoyment and loyalty other wineries can only dream about. What's not to love about Tuck's Ridge? Mornington's favourite winery is child and dog friendly, offers a great view over vines, spectacular food and wines that will have you dreaming of a return. Rustic, peaceful, green and lush. A vineyard is a place that makes you feel relaxed no matter how bad a day, week or year you have endured.

Tuck's Ridge is proudly independently owned and remains steadfastly boutique in nature. This is a most important consideration for the winemaking team since it enables almost anybody you meet at Tuck's Ridge to have had an important influence on the wine you are drinking or the atmosphere you are enjoying. No matter how they spin it, none of the large multinational wine companies can ever make such a statement, least not truthfully.

With the foundations laid on the home Buckle Vineyard and the cellar door, the wine drinking world can be assured of a yearly supply of world class wines. At Tuck's Ridge the future is small parcel production of cool climate fruit sourced from the Mornington Peninsula. This enables an estate range of wines to be entirely Tuck's Ridge labeled, and to fully express the evocative nature and irresistible memories that come from enjoying great wine good food and sharing in the company of friends and families.

Tucks Ridge

Tuck's Ridge take things seriously and have rationalised their production, moving forward the estate is producing less wine of a hugely improved nature. It means that when new vintages are released, availability will become ever tighter as more and more people want to discover Mornington's best wines, representing the best value that the region and indeed Australia can produce. In James Halliday's Wine Companion, the Tuck's Ridge review stands out like the proverbial bottle in the brown paper bag at a silver service restaurant.

The 2005 Hurley Vineyard Pinot Noir was rated by Halliday at 97/100, the highest individual rating of any wine from the region and an equal rating to Grange Hermitage and Hill of Grace. Most Tuck's Ridge wines received mid 90's ratings. Tuck's Ridge is about to get even more exciting for the estate's established following and lovers of fine wine everywhere. "Tuck's Ridge has changed focus significantly since selling its large Red Hill vineyard. Estate plantings are now an eclectic mix of pinot noir (3 ha), 1 ha each of chardonnay and albarino, and contract grape purchases have been reduced. Quality, not quantity, is the key!" -James Halliday

With unsurpassed views across the vineyard, hills and lake, Tuck’s Ridge Vineyard will make you feel like you are somewhere far from every day life. With a glass of wine and delicious food at hand, gaze out over the vineyard and feel what it is like to be in Tuscany. The recently renovated bluestone building is fresh, subtle and inviting combining understated elegance with warm familiarity. In winter sit by the cosy fire and in summer enjoy the open air feel in the café or on the terrace.

TV chef Iain Hewitson came to Tuck's Ridge to film a series of his cooking adventures. He filmed seven cooking segments, one with the assistance of the estate's own chef. Tuck’s Ridge is the ideal location for any event, catering for all functions from corporate events and launches through to birthdays and weddings. Tuck’s Ridge will impress and inspire. When it comes to menu planning and preparation, the Tuck’s Ridge philosophy is one of honesty, simplicity and integrity - use the best possible ingredients, and focus menus around the seasons. The menu is a showcase for the freshest and the best of local produce emphasizing their natural flavours.

Tucks Ridge