A bottling of the Premier Crus at Fonteny, Corbeaux et Perriere, three choice blocks of vine, a precious endowment, fifty years of age, planted to the immediate periphery of the most illustrious vineyards on Cote de Nuits. Ancient farming techniques and a minimalist approach to the winemaking, whole bunch inclusions and open fermentations in traditional concrete vats, are essential to the virtue and integrity. A year and a half ageing in a selection of the finest, exclusively new oak, completes an eloquent wine of extraordinary elegance and remarkable finesse.
