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Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking.. The illustrious pair of valley clare»
Unico Zelo are an old world style of winemaking co-operative, a congress of Adelaide Hills family growers who take their work seriously, to ensure that their harvests are fashioned into a range of exquisite, artisanally crafted limited edition wines. Italian varietals are the specialty, a class of grapes which grow magnificently within the premier precincts of Adelaide Hills, eco friendly to local flora and fauna, they bloom wonderfully in the parched, unirrigated mesoclimes of native Australia. Made to measure for enthusiasts of the small batch Adelaide Hills style, aficianados of Italianate chic and gourmands at large, the wines of Unico Zelo raise the fruit.. The adelaide collective of veteran vignerons»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»

Inniskillin Niagara Vidal Sparkling Ice Wine 375ml CONFIRM VINTAGE

Vidal Niagara Canada
The aromatic French Vidal is the grape of choice for making Canadian Icewine. A long and steady ripener, it has rich, full aromas and flavours balanced by firm acidity. The ripe berries are dehydrated through constant freezing and thawing, a process that concentrates the sugars, acids and extracts, intensifying flavours and developing immense complexity. A joy for those who are accustomed to the best and appreciate the finest, delightful with fondue, sublime alongside recipes calling on roquefort, mascarpone or gorgonzola. Simply exquisite on its own.
Exclusively Vidal grapes grown on the Niagara Peninsula, fermented to capture the natural petulance of the grapes, and bottled without oak treatment. The entire vineyard is carefully covered with netting to protect the sweet, ripe berries from ravaging birds. Some of the crop is always lost to wind damage and the weight of snow. Harvested at the zenith of Canada's crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10C. The removal of ice crystals from frozen grapes during pressing concentrates the juice, achieving the rich and alluring nectar known as Icewine. Treated to fermentation in sealed vessels which trap naturally occurring carbonation in the wine. Approx 9.0%
Pale gold in colour with the most luxuriantly delicate bead. Inniskillin has delicious aromas of apricot and pear, nectarine, citrus and ginger. Luscious tropical fruit flavours, citrus confection and ginger marmalade, rancio and violet, tobacco leaf and grapefruit, a very clean and discernible cornucopia of winsome characters ranging from mango to lychee to apricot, enhanced by rind and pith and caramel. Inniskillin culminates in a dazzling and delicate, petulant finish.
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Inniskillin
For his service in the War of 1812 with the Inniskilling Fusiliers, Colonel Cooper was granted Crown land which he named the Inniskillin Farm

Inniskillin's vineyard is called 'Brae Burn' a name of Gaelic origin which translates literally as 'hill stream' referring to the Niagara Escarpment and River. The historic Brae Burn Barn, constructed in the mid-1920s, houses the winery boutique. The main floor consists of the retail wine boutique and tour centre, while the upper level loft, maintained in its original open-beamed structure, features a training centre and demonstration kitchen for guest chefs, and a gallery.

Inniskillin

The barn and several others in the area were constructed in a similar style and are thought to be designed or influenced by the famous architect Frank Lloyd Wright, who designed the Larkin Building in Buffalo, New York. Architects have admired the functional simplicity, integrity and craftsmanship of the barn.

In 1975, Inniskillin Wines was granted the first winery licence in Ontario Canada, since 1929. Established in Niagara-on-the-Lake and taking its name from the early history of the area, Inniskillin was founded upon and dedicated to the principle of producing and bottling outstanding wines from select wine grapes grown in the Niagara Peninsula.

Karl and Donald eventually shared a bottle of Karl's home-made wine. After a lot of dreaming and talking, they decided to apply for a wine licence. The late General George Kitching, Chairman, Liquor Control Board of Ontario, shared the two men's vision of a premium estate winery producing varietal wines from grapes grown in the Niagara Peninsula, and with his assistance, Inniskillin was born.

Inniskillin

The first Inniskillin winery was housed in an old packing shed at the family nursery, and in 1978 relocated to the present site at The Brae Burn Estate.

In building the new winery at Brae Burn the plan was to combine Old and New World wine regions to create an estate winery that would harmonize architecturally with the natural and historic surroundings and create a Canadian character. The winery was designed by Raphaele Belvedere, a local architect, to allow technological needs to blend with the historic environment of the site. It is adjacent to the existing Inniskillin vineyards, planted in 1974 and now known as the Seeger vineyard.

Inniskillin endeavours to ensure that their wines are a lasting pleasure to people who enjoy good food and wine everywhere. After a deep sleep for almost 50 years, the Canadian wine industry has experienced a dramatic rebirth over the last two decades. The Niagara Peninsula and Okanagan Valley wines express the styles and flavours of the major grape varietals grown in these regions.

In premium reds, Pinot Noir has found a high-quality niche in Niagara, while Merlot is the focus in the Okanagan. From Chardonnays and Rieslings to Pinot Grigio and Pinot Blanc, Canadian whites have also assumed their rightful place at the global dinner table. When Inniskillin first won the coveted Grand Prix d'Honneur at Vinexpo in Bordeaux, France for its 1989 Icewine, the seal of international approval for the bounty of Canadian viticulture was guaranteed.

Inniskillin