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Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic.. Polly & the pyre to paradise»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome.. Big wines from little vineyards»

Black Bottle Australian XO Brandy 700ml CONFIRM AVAILABILITY

Cognac Brandy
Aussie XO? You bet, it's a bit of an industry secret that Australian winemakers have had a long and propitious association with crafting bespoke, reserve stocks of the finest Brandy. Assembled from components, thirty years and more of age, matured in extravagant Limousin oak casks, coopered within the forests of Cognac. Black Bottle are one of the nation's most enduring marques in fine spirit, Black Bottle XO represents an opportunity for the discerning connoisseur to luxuriate in the fruit of a century and a half in the art of fine Brandy making.
Available in cartons of three
Case of 3
$404.75
Black Bottle XO has accumulated over twenty trophy wins at national and international fine spirit competitions since inaugural release. Distilled from a selection of component wines, vinified from parcels of Doradilla, Palomino and Sultana grapes, harvested off choice warm climate vineyards, specially trained for the yielding of fruit that's ideal for fine Brandy. Upon completion of ferments, the base wines are transferred to traditional pot stills for a course of double distillation, followed by extended maturation in premium French Limousin oak casks. A twenty one year old spirit forms the foundation, further stocks in excess of thirty years are included to contribute an added measure of complexity, richness and flavour.
Deep tawny amber hue. Cocoa, jaffa and scorched citrus nose, rosewood and almond notes. Warming palate of currant fruit characters, anjelica peel and ginger, chocolateyness, honeycomb and vanilla. A lingering, seemingly endless palate, resolving on a length of gentle spiced oak in support of the rancio fruit finish.
Cognacs & Fine Brandy
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