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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhone, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious.. Here's what our most picky pundits prefer»
Great wines from the Great Southern, the nether southwest rump of the continent, which yields the most astonishing quality vintages, both red and white. Castelli are a family of renewable power engineers, who are at their happiest picking grapes off vines. Boutique and very hands on, their efforts have been rewarded by prestigious international accolades, including Royal Perth Trophy for Best Chardonnay, San Francisco and International Wine Challenge Gold for Cabernet Sauvignon, Sydney Blue Gold for Shiraz. Defined by weighty palates, edifying complexity and statuesque grace, the entire range of Castelli represent an inspiring opportunity for immersion into.. Wonderfully winsome whiffs from the west»
An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
Jack Mann reigns eternal as the greatest winemaker in the history of the Australian west. Jack Mann's son Tony grew up amongst the vineyards of Houghton but took a keener interest in things Cricket. He exelled at both pursuits but is best remembered as the legendary leg spinner Tony Rocket Mann. During his off seasons away from the pitch, Tony would plant parcels of vine alongside his illustruious father Jack and his own young son Robert. The fully grown Robert now makes his own wine, from fruit of the very vines sown by Jack and Tony Mann. Robert learned from his grandfather that great winemaking required a spiritual oneness with nature. The birds and the.. Whence the west was won»

Lark Distillery Lark Cask Strength Single Malt 500ml CONFIRM AVAILABILITY

Lark Cask Strength Single Malt 500ml - Buy
Scotch Whisky Alcohol 58%
Single Malt Whisky is the flagship spirit of the Lark Distillery. First produced in small quantities in 1992, Lark has cellared sufficient quantities to consistently answer the call for a fine Australian Whisky at home and abroad. Distilled from Tasmanian (Franklin) barley, malted at the Cascade Brewery. Lark use Tasmanian peat frawn from the estate's own private bog in the central highlands. The whisky is lightly peated (approximately 50% of the malt is peated) and resembles in flavour a Scottish Speyside or Highland Whisky.
Tasmania's own unique cool climate Franklin barley is unlike any other in the world. Specially developed on the island, this high yield, robust grain is also the secret behind the success of Tasmania's famous beers. Tasmanian barley is specially malted for Lark at the Cascade Brewery in Hobart. Lark Single Malt is double distilled in locally crafted potted stills. Only the honey sweet heart of the run is reserved for barrelling in special one hundred litre oak casks. It is matured three, five, up to eight years in smaller barrels which offer greater oak surface area to liquid. This extravagant treatment allows a faster rate of evaporative losses and a considerably shorter maturation period than with larger barrels. Alcohol 58%
Colour of this fine Whisky varies due to single cask bottling, from pale straw to golden honey rich. The nose is greeted by malty, lightly peated, peppery spices, digging into the oily malt. The palate is massively malty, clean and fruity with a powdery oak offering further complexity, oily and fat. The finish is beautifully spiced and delicate with fluttering malty tones caressing the palate. In fine balance, this is a lovely whisky, superbly made, a beguiling and charismatic Aussie spirit. Each and every bottle of Lark Single Malt Whisky contains the very finest Tasmanian ingredients, exceptional distilling skill, and a genuine commitment to craft the world's finest spirit. Lark, Let your spirit fly
Scotch Whiskies & Malts
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