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Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily.. The old sheep shearer's shanty»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs.. Take the trek to tarrawarra»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old.. The compelling case for old vines grenache»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these.. The fruit of vines established 1836»

Tyrconnell Single Irish Malt 700ml CONFIRM AVAILABILITY

Whiskey
Tyrconnell is distilled at the award winning Cooley Distillery, the single driving force behind the Irish Single Malt evolution. Most Irish Malts are blended into Whiskeys thus it is rare to find an Irish Malt in its pure form. Single Irish Malts are more complex in character than their blended cousins due to their rich malty flavours, absence of overt smokey characteristics and their smoothness. The absence of smoke in the malting process ensures that the clean taste of the malt and barley shine through in the final, Tyrconnell Single Malt Whiskey.
The Tyrconnell's principal ingredients are the finest Irish barley and pure spring water. Barley is steeped in water to germinate, as starches are gradually converted into natural sugars. After a fortnight the green malt is transferred to the kiln for drying. The heat halts the growth and the barley is ready for mashing, milled with hot water into a wort where starches are converted to sugar. Yeast is added and fermentation begins, feeding on the sugars to produce alcohol. Distilled through a traditional copper pot, smaller stills with larger necks yield refined Whiskeys as is the case with Tyrconnell. It is during maturation that the whiskey becomes smoother, more flavoursome, and draws its golden colour from the cask
Golden yellow colour. Full and fruity aroma with a citrus/ spiciness taste. A well structured bouquet with honey notes hanging from the nose. A tang of oranges and lemons, a strong malt presence that balances well with the oily sweetness. A satisfying finish while the sensuous soft fruits and honey of the middle palate defer to the rising malt characters, long and lingering
Irish & Canadian Whiskeys
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25 - 36 of 39
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