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Spirits Of Tasmania»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate.. Princely parcels of pooley»
Amphora As You Like It»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»
Where The Frankland Flows»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Right On Red Hill»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of.. Exquisite editions by the master of mornington»

Eden Road Block 94 Syrah CONFIRM VINTAGE

Shiraz Hilltops New South Wales
From the home of the 2009 Jimmy Watson, just twenty kilometres outside of Canberra. The team at Eden Road operate a single estate vineyard at Murrumbatema, they also collaborate with leading local growers and retain access to the finest harvests in the greater Hilltops region. The aim at Eden Road is to take a highly exacting approach to the winemakers art, subjecting samples of candidate parcels to a scientific analysis, while endeavouring to work the fruit in a way that's gentle and unobtrusive, for the realization of articulate, high country wines.
Available in cartons of six
Case of 6
$275.50
Shiraz is sourced from a single vineyard at Kingsvale south of Young, planted to wind swept altitudes at 500 metres above sea level. Red sands and cracking clays, basalt and decomposed granite soils, working in concert with the chilly continental climes, yield harvests of remarkable complexity and defined regionality, contributing intense, bright red fruit flavours and piquant black pepper notes to the wines. Grapes are completely de-stemmed, inoculated and treated to a very gentle regimen of pneumatic pumpovers throughout the vinification, allowing berries to remain whole and undamaged. Upon completion, components are filled to a selection of 225 litre French oak barrels for maturation.
Deep red with red hues. Spicy black pepper, whiff of dried herbs, blackberry aromas with floral notes. Sweet attack then concentrated dark berries, medium bodied with chewy tannins and persistent acidity. The support of profoundly integrated oak and seamless tannins keep the bold weight of fruit in check, finishing long, firm and savoury.
Reds
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Eden Road
Eden Road are creating some of the most exciting contemporary styled wines from the ancient soils of the Australian high country, engaging in a passionate search of fruit for the creation of truly regional wine

Few wineries as young or as small as Eden Road have won so many prestigious awards. Their dedication to searching for great terroir, coupled with a desire and devotion to unlocking the potential and uniqueness of local fruit. Since its very first Vintage when it won the Jimmy Watson Memorial Trophy, Long Road Shiraz has quickly become one of the most storied and eagerly sought after Shiraz wines. Part of the intrigue of Long Road Shiraz stems from the fact that it was born to express the new and exciting wine regions around the high country of NSW, as an elegant and contemporary style of Shiraz. The style has evolved since 2008, when exploring the high country of NSW predominantly involved Canberra and the Hilltops region. It has now extended to include the hidden jewel of the Gundagai region as a thriving source for Long Road Shiraz.

Eden Road

The home of Eden Road stretches across the deeply eroded mountain ranges of Southern New South Wales. The Eden Road estate vineyard and winery is located just south of the village of Murrumbateman, at the heart of what is known as the Canberra Wine District. The Long Road Shiraz continues to fascinate wine show judges and wine critics, winning three trophies at the Canberra regional wine show for Best Shiraz, Best Red Wine and best wine of the show. Long Road Shiraz then went on to win Australia’s most sought after trophy, the Jimmy Watson memorial trophy at the Melbourne Wine Show. As recently as November 2012, The Long Road Shiraz won the Trophy for Best Shiraz at the National Show.

Eden Road also makes wines from vineyards established in ideal locations on the Hilltops region. Amongst the sheep paddocks of Gundagai, the mountains of Tumurumba and home in the village of Murrumbateman lies some of the oldest soils on earth. Despite being a young company, Eden Road is privileged to be making wine from some of the oldest soils on Earth. Formed over 400 million years ago by rich rain forests and dense wetlands, this environment is ready to be developed into world class terroir.

The talented team at Eden Road were certainly not the first to identify the potential for this wonderful country. In the early 1980s, research programmes funded by the largest wine companies in Australia discovered new regions for growing vines capable of producing great red and white wines. That source identified a then-logging community of Tumurumba perfect for growing Chardonnay and Pinot. Gundagai's rich terra rossa soil, deposited from South Australia some 1.5 million years ago, ensures an ideal setting for producing quality Shiraz.

Eden Road

In a separate development in the early 1970s, a scientist from the Australian CSIRO and Department of Agriculture pioneered NSW vineyards in what is now misleadingly the Canberra Wine District. The two locations were to the north east of Canberra on Lake George, and a tiny village to the North West called Murrumbateman. Eden Road's estate was planted two years later in 1975 on this site.

In addition to hand tending their Estate Vineyard at Murrumbateman, Eden Road works with vineyard owners to foster a natural approach to vineyard management, going beyond the standard modern model of winemaking. Their goal is to collaborate with vignerons to express the Australian high country, some of the oldest soils on Earth, and the vision of Eden Road Wines. In the weeks preceding vintage, Eden Road continuously analyse samples of grapes for sugars, baume and pH, total acidity and ripeness. Nick Spencer and Hamish Young constantly inspect the vineyards, bringing back fruit samples to be tested in Eden Road’s laboratory. The early expression of the character of vintage year in the maturing fruit guides the decision on the perfect moment for harvesting. Eden Road makes wines to be fully appreciated when they are mature, the vinification is gentle and unobtrusive.

Before winemaking can begin, selecting the right vines to plant takes place. Over the last two years, Eden Road has consolidated their Estate vineyard, focusing on the varieties that are ideal for the terroir of Murrumbateman. This time has also been spent managing and treating the soils, with Eden Road returning to various traditional, natural and manual methods to manage the vineyard. Their hands on approach ensures attention to detail, an approach made possible given the boutique nature of the winemaking.

Eden Road