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Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and branded their Metala fruit as Brothers In Arms. The.. The goodly farms of brothers in arms»
There are four tiny patches of vine at Scotchman's Hill, which have been mollycoddled by Robin Brockett, since the start of his tenure as chief winemaker in the 1980s. Excruciatingly limited after a strict pruning and rigorous sorting of fruit, they each yield a mere hundred cases of wine. Brockett has set aside the precious harvests of these superior blocks for his own label, a personal project to hand craft the finest of vintage, an exclusive range of the Bellarine's most elite single vineyard efforts. So besotted is Brockett by the spectacular quality of fruit from these four regal parcels, he has imported two 800 Litre Tuscan vinification Amphora from the Brunello commune of Montalcino. Whole bunches.. Brockett begets the best of bellarine»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen.. Seven decades of tillage at tanunda»

Solar Viejo Crianza Tempranillo CONFIRM VINTAGE

Tempranillo Rioja Alavesa Spain
Rioja Alavesa lies to the south of Basque country, not too far from the famous running of bulls at Pamplona and an easy drive from Bay of Biscay. Bodegas Solar Viejo are at the heart of Denominacio d'Origen Qualificada Rioja, very near the place where Celtic Iberians settled over three millenia ago. The area is full of history and folklore, gastronomy and good wine. The team at Bodegas Solar Viejo have maintained a strong relationship with local wine growers for generations, reserving the pick of crop for Crianza Temparanillo.
Available by the dozen
Case of 12
$383.00
The Tempranillo of Rioja Alavesa are enjoyed throughout the world. The quality of Rioja Alavesa Tempranillo is due for the most part to a fortuitous confluence of terroir and clime, clay calcareous soils, a highly favourable semi dry growing season and protection from north winds by the Sierra de Cantabria. Bodegas Solar Viejo was established 1937 within the medieval town of Laguardia. Tempranillo wines share a long history with the ancient hamlet and almost all the town's buildings have their own underground wine cellars. It is here that old world winemaking traditions meet state of the art oenology, translating into a perfectly integrated Tempranillo wine, after a term of ageing in a selection of seasoned oak barrels.
Deep garnet red. An engaging nose of complex red fruit aromas, tomato and five spice before notes of vanilla and caramel oak. A soft palate showing Tempranillo liquorice characters, followed by fine fruit flavours and light balsamic notes. The tannins are balanced and fine, supported by ripe dark berry acidity, the finish is elegantly oaked. To accompany hard cheese, casserole or barbecued meats.
Solar Viejo

Solar Viejo

Solar Viejo

Solar Viejo