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David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral.. The legacy parcels of mountadam vineyards»
Henry Best was a highly industrious merchant and butcher who serviced Ararat miners during the Victorian gold rush. He planted thirty hectares of vine along Concongella Creek in 1866 and constructed a commercial cellar wineworks which continue to process the most spectacular vintages until the present day. The heirloom plantings of Henry Best remain productive, as some of the most historically significant rootstock in the world. Home of the Jimmy Watson 2012 Trophy, Royal Sydney 2013 Australian Wine Of Year, James Halliday 2014 Wine of Year, Distinguished and Outstanding Langtons Classifications. Remarkable for a style that's all their own, chiselled, brooding and black. Best's Great Western endures as.. Carn the concongella cabernet»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and countless.. The illustrious pair of valley clare»
There are fewer than twenty hectares of Stefano Lubiana vines, overlooking the spectacular tidal estuary of Derwent River. Chosen for its felicitious winegrowing aspects, it is a place of scrupulously clean soils, free of any pesticides or manufactured treatments. Insects are welcome here, they are mother nature's endorsement of a holistically biodynamic viticulture. Lubiana is a fifth generation winemaker, one of the apple isle's leading vignerons, he works to an arcane system of seasonal chronometers, governed by cosmic rhythms, the turning of leaves and angle of the moon. His wines are given full indulgence to make themselves. Ferments lie undisturbed and movements to barrel are led by gravity. A.. Celestial wines from southern climes»

Redbox Sauvignon Blanc 2012 CONFIRM 2012 VINTAGE

Sauvignon Blanc Yarra Valley Victoria
Redbox of Nillumbik are amongst the closest Yarra Valley wineries to Melbourne. The growers and winemaking team here know their vintages intimately and retain access to some of the finest Sauvignon Blanc found anywhere in Victoria. Undulating slopes and a myriad of aspects create a pallette of terroirs and mesoclimes from which to make personable wines. It is ultimately a team effort between growers and winemaker to construct the essential Yarra Valley Sauvignon Blanc. The quality of fruit grown in the vineyard is superb, the finished wine is even better.
Innovative approaches to viticulture and vinification afford the Redbox winemaking team access to parcels of the finest Yarra Valley fruit and provide the opportunity to fashion some wonderfully unique styles. Spring is the most exciting period in the year for the Redbox vineyard, as the vines are in their most prolific state. The entire Yarra Valley is dressed in brilliant hues of green, the vines have flowered, and bunches are forming. Throughout spring and the early summer, cutting the grass, eliminating weeds, and in general, grooming the vineyard is a full time job. The Sauvignon Blanc grapes are treated to the most gentle handling techniques throughout a cool temperature controlled fermentation.
A pale citrus hue. Redbox leaps from the glass with fresh aromas of passionfruit and gooseberry. The palate is loaded with fruit, finishing vitally clean and dry on a note of well balanced acidity. Drink while young and enjoy alongside greek salad or barramundi.
White
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Redbox
Right in the centre of the enchanting Shire of Nillumbik, at the western end of the Yarra Valley in the village of Kangaroo Ground you will find the Redbox Winery

Set on a property, named Wildfell by the first landholder in 1851, the Redbox Estate's fruit is gingerly tended and harvested to produce a fine range of wines. The Shire of Nillumbik is steeped in history and dotted with villages and towns, each with its own special magic. Names like Cottle's Bridge, Panton Hill, St Andrews, Hurstbridge and Wattle Glen all hinting of a culture brought to the region by the Scottish settlers in the early 1800s. The eight acre vineyard was originally planted to Riesling, Chardonnay and Cabernet in 1986. It's proximity to Melbourne and the rolling hills broken by dense stands of Red Box and other eucalypts makes it a haven for weekend visitors and wine tasters from all over.

Redbox

Redbox wines are drawn from the Redbox vineyard, as well as associated vineyards in the Yarra Valley, Perricoota, and Mornington Peninsula. Innovative approaches to viticulture and vinification affords the winemaker access to parcels of the finest Yarra Valley fruit with the ability to fashion some wonderfully unique wine styles. In the hospitality and tourism category, Redbox Cellar Door was one of the three finalists, pipped by the Eltham Gateway Hotel and Conference Centre for first place, a proud achievement for the young winery that has encouraged the staff to constantly improve the amenity of the cellar door, and of course, the lovely wines.

Spring is the most exciting period in the year for the Redbox vineyard, as the vines are in their most prolific state. The entire Yarra Valley is dressed in brilliant hues of green, the vines have flowered, and bunches are forming. Throughout spring and the early summer, cutting the grass, eliminating weeds, and in general, grooming the vineyard is a full time job. The Redbox Vineyard and Winery has been brought to life over the past years, and the Spencer family happily welcomes visitors every weekend.

Tasters will find that each wine is true to type, in its varietal make-up and origins, as the wines are strongly related to origin and a sense of place. The mellow smooth flavour of Redbox wines is consistent across the range. Perricoota Shiraz 2003, 2004 and 2005 were all put up for wine judging in separate events, and each one received one or more medals. A similar situation has occurred with other red and white Redbox wines. Any kind of a medal is considered important, but to get 19 medals in the space of six months, is an outstanding achievement.

Redbox

Redbox has excellent stocks of big selling wines, including the unique Mourvedre - the most romantic wine on earth. Shiraz, Cabernet Sauvignon and Barbera are in plentiful supply, as are the popular white wines. In 2006, Redbox produced some exotic products. One of two dessert wines, Ice Riesling promises to be extremely popular, and the innovative Cabernet Dessert wine has debuted to rapturous interest.

In 2004, Redbox made their first Methode Champonoise Sparkling Rose. Fermented in the bottle for two years, 100 dozen Sparkling Rose were produced, and in less than two months only 30 cases were left. Now it trickles out of the stock room at a pace which will make it linger until the release of the Redbox Blanc de Blanc Sparkling Chardonnay, a new edition of the Sparkling Rose, and a truly unique Sparkling Merlot, all methode champenoise of course. The Redbox Classic Tawny Port was so popular, that a second barrel had to be tapped. It is a slow task to hand fill and individually label each bottle, but the Classic Tawny is such a superb product, it is actually a labour of love. The winery's Big Shed opposite the Redbox Cellar Door has recently been made fully operational with the luxury of space to store wine, and the huge amounts of equipment needed to operate a vineyard.

The Big Shed has been a most useful asset, permitting the removal of all the older sheds and lean-to's from the property so that people can see more of the vineyard and enjoy a better view of the surrounding hills. The place is great, the wine is even better, but the people who live there and work there, really look forward to meeting new friends each weekend and on public holidays.

Redbox