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There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously understated label, crafted from the fruit of Langhorne Creek's most splendid vineyards by two of the nation's most accomplished artisans, a stellar range defined by their profound excellence, representing peerless value... Vital vintages from the most precious parcels»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Prunotto Barbera DAlba DOC CONFIRM VINTAGE

Barbera Piedmont Italy
With a provenance that's second to none, choice parcels of Barbera are picked off splendid vineyards in the illustrious communes of Treiso and Barbaresco, Alba and Barolo, planted to auspicious, mineral rich marine fossil, alluvial clay soils. All grapes are destemmed and treated to a traditional vinification followed by malolactic and term of age in large format oak vats, to integrate the tannins without masking the elegance of fruit. The Barbera of Piedmont makes an outstanding food wine, its fullness of palate and stylish savouryness makes it a match with the bravest fare.
Available in cartons of six
Case of 6
$257.50
Barbera
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