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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most.. Small batches of beechworth's best»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by.. Precious & prodigal parcels of the barossa»
Right next to the Merry Widow Inn at Glenrowan, infamous of Kelly gang folklore, Richard Bailey set up shop to service prospectors during the great Victorian gold rush of the 1860s. Rows of newly planted Shiraz soon followed and the Baileys released their first vintage in 1870. The region was ultimately infected by the terrible vine killing plague of the 1890s, a guarded blessing for Glenrowan, which elevated the quarantine status of its vitiated vineyards to a marque of the highest provenance. Baileys endure as one of the new world's most arcane and mythical wineworks, a small estate of historically significant parcels, producing limited vintages, defined by their exceptional value, purity of parentage.. The bushranger's brew»
Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in.. The twin tales of terre a terre»

SC Pannell Tempranillo Touriga CONFIRM VINTAGE

Tempranillo Touriga McLaren Vale South Australia
Available in cartons of six
Case of 6
$209.50
SC Pannell
Stephen Pannell is one of the nation's most decorated winemakers, he makes wine that's designed to accompany the Australian way of life, wines that drink well alongside the opulent menu of ingredients and cuisines which are on offer in the land downun

SC Pannell is a small, family owned and operated winery, established 2004 by Stephen Pannell and wife Fiona Lindquist. The winery was founded to focus on Stephen's passion for McLaren Vale and its ability to produce dry grown, environmentally sustainable Shiraz and Grenache. In his capacity as Chief Red Wine Maker at BRL Hardy, Pannell gained an intimate knowledge of the region’s vineyards and sub-regional variations, he was able to secure exquisite parcels of old vine Grenache and Shiraz from low yielding, dry grown sites. He wanted to make wines from the region that express their sense of place and define the character and expression of McLaren Vale.

SC Pannell

Stephen Pannell has been named one of the 50 most influential contributors to the world of wine by the UK's Decanter Magazine. His extensive knowledge and experience has been garnered over many years, working with some of Australia’s most iconic wineries, including Wirra Wirra, Tintara and BRL Hardy where he was Chief Red Winemaker from 1999 to 2003. He has worked numerous overseas vintages at such places as Domaine des Comtes Lafon in Burgundy, Chateau Mouton Rothschild in Bordeaux and G.D. Vajra in Barolo.

Pannell's choice of vinification techniques remain decidedly old world, open fermentation, natural yeast and maturation in large format oak, to ensure that the natural expression of vineyard, fruit and wine are all preserved. Components of whole bunches may be introduced, vintage permitting, to incite partial carbonic maceration, extract fine stem tannins and enhance complexity.

Highlights in Stephen’s career include winning the title of International Red Winemaker of the Year at the International Wine Challenge in London, winning the Jimmy Watson Memorial Trophy at the Royal Melbourne Wine Show and twice winning the Max Schubert Trophy at the Adelaide Wine Show. In 2011 Stephen won the Mclaren Vale’s top award and the title of 2011 Bushing King.

SC Pannell

Stephen has also turned his talents to harvests from Adelaide Hills, the escarpment which runs above McLaren Vale in the south and continues through toward Barossa Valley in the north, to create a range of textural, aromatic whites, as well as a highly awarded cool climate Syrah.

After returning from working with Aldo Vajra in Barolo in 2004 he received a request to look at a Nebbiolo vineyard in Gumeracha in the northern area of Adelaide Hills. The vineyard is planted with five different clones, including clone 230, which is the preferred clone in Barolo and SC Pannell has been making Nebbiolo from this fantastic vineyard ever since. SC Pannell Nebbiolo 2008 won Best Wine of Show at the Australian Alternative Varieties Wine Show in 2012. The year 2012 also saw Pannell purchase his first vineyard in the Blewitt Springs area of McLaren Vale. This is a vineyard Stephen has coveted since his early days at Hardy’s. The construction of a cellar door ensured exciting times ahead for the SC Pannell wineworks.

SC Pannell Grenache is fast becoming legendary in the world of international fine wine enthusiasts. It received the Melbourne Wine Show Trophy for Best Other Varietal. In the same week, also winning trophies for Best Grenache. "I wouldn't be surprised if in 40 years time that we're talking about this guy as one of the greatest Australian winemakers ever to make wine in our age!" -Nick Stock Penguin Good Australian Wine Guide, "This is a label which is well on the way to icon-status!" -James Halliday Australian Wine Companion

SC Pannell