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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton.. The twin tales of terre a terre»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et.. Placing pinot amongst the pastures»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally.. Princely parcels of pooley»

Streicker Bridgeland Syrah CONFIRM VINTAGE

Shiraz Margaret River Western Australia
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. A mere 250 cases produced each year, vintage 2009 claimed top trophy at illustrious VISY Great Australian Shiraz Challenge, the first time ever for Margaret River. Its big, blooming bouquet of blueberries, violets and allspice, roast game, graphite and tar, a bliss for those who enjoy the garrulous, savoury styles of truly grand Syrah.
Available in cartons of six
Case of 6
$269.50
Shiraz
161 - 172 of 1081
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161 - 172 of 1081
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Streicker
Streicker is located in the Margaret River region, a dedicated maker of fine, award winning single estate wines

Established 2002 by John Streicker after his original purchase of Yallingup Protea vineyards and farm, Streicker Wines today also encompasses two other vineyards, Bridgeland and Ironstone, with a total of 153 hectares currently under vine. Since the first significant planting of vines in 1967, Margaret River has grown to be regarded as one of the great wine producing regions of the world. The Margaret River appellation extends approximately 100 km from north to south and is about 32 km at its widest point. The region is marked by the rolling hills of the Leeuwin Naturaliste Ridge, between Cape Naturaliste and Cape Leeuwin. To the west, the Indian Ocean provides a dramatic boundary of cliffs, world renowned surf and some of Australia’s most pristine beaches.

Streicker

Margaret River is a region of superior growing conditions and a Mediterranean style climate. The unique climate variations and soil conditions divide into a number of sub-regions each with their own micro climate well suited to the growing of specific grapes. Overall, the vineyards are not affected by extreme summer and winter temperatures, warmed by the Indian Ocean to the west and cooled by the Southern Ocean to the south. Humidity levels are ideal during the growing period, the combination of climate, soil and innovative viticulture practices leads to consistently high quality fruit of intense flavour. Hence Margaret River’s growing reputation as one of the world’s premier wine producing regions.

Streicker's Ironstone is one of the oldest vineyards in the Margaret River sub region of Wilyabrup. Its soils are exceptionally well suited for premium viticulture. West of the planted area toward Indian Ocean, a previous owner had created a pine plantation with disastrous results. As the pines grew, the water table at the vineyards dropped, stressing the vines. The pine plantation also became a haven for kangaroos whose nightly frolics damaged vines and trellises.

Streicker acquired the property in 2003 and implemented a rehabilitation plan that included building a dam to increase water capacity, removing the pine trees, pruning and reworking vines. The results were exciting. Not only are the vines robust and healthy, but roots have grown deeper into lower water tables, they now pass through a variety of soils that add complexity to the wines.

Streicker

Yallingup Protea Farm & Vineyards is set on 120 hectares in the Yallingup sub region of Margaret River. The Yallingup property was the first to be acquired by Streicker. Besides wine grapes, table grapes and flowers are grown. The distinctive labels of Streicker Wines represent different pairings of grape varieties and flowers.

Yallingup enjoys similarly favourable climate and soil conditions to the other Streicker vineyards. Of the total of 42 hectares currently planted at Yallingup, approximately 30 are devoted to wine grapes and 12 to growing protea flowers which are in high demand overseas, particularly in Japan. One hectare is devoted to table grapes. Bridgeland Vineyard is one of the most picturesque properties in Margaret River. Originally developed from prime farming land in 1998/99 under its previous owner, the vineyard has shown clear signs that it has the potential to produce wines of exceptionally high quality.

The 207 hectare Bridgeland property has one of the largest dams in the region, approximately one kilometer in length and covering about 18 hectares. Bridgelands is the southernmost vineyard in the Streicker Wines portfolio, with a cooler climate and longer growing season than the estate's other vineyards.

Streicker