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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh,.. Take the trek to tarrawarra»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from.. The fruit of vines established 1836»

Red Edge Heathcote Shiraz CONFIRM VINTAGE

Shiraz Heathcote Victoria
Heathcote specialist Peter Dredge has worked alongside Hoddle Creek Estate's Franco d'Anna and McLaren Vale's eminent Ben Riggs at nearby Sanguine Estate. Planted in 1971 to ancient Cambrian soils, the unirrigated single parcel of mature vines at Red Edge yields a scant one to 1½ tons of fruit per acre. A multi layered, rich and powerful palate, yet elegant with fine grained tannins, splendid structure and superior length. Match your Red Edge to a juicy scotch fillet steak or trussed and smartly dressed game.
Available in cases of 6
Case of 6
$275.50
Red Edge vineyard was planted in 1971 and named Red Hill by founder Vern Viertmann. In 1980 it was acquired by Laurie Williams and John Flynn who produced the highly acclaimed 1981 and 1982 vintages of Flynn and Williams. Viniculture at the tiny, a few hundred cases, estate is true to the boutique vineyard operator's minimalist, traditional principles. Small batch open fermentations using wild indigenous yeast, inclusion of some whole bunches, and neither fining nor filtration at bottling, achieve a wine exhibiting real individuality and a true expression of Heathcote terroir. Maturation twelve months in a combination of new and used French oak barrels.
Deep, dark red in colour. Sweet rich upfront fruit expected of Heathcote Shiraz. Sweet powerful intense fruit, still quite tight with spicy acidity, and fine grained charry tannins. An unctuous palate, demanding another mouthful. Juicy sweet berry fruit leading to a flavourful firm tannin finish.
Shiraz
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Red Edge
Red Edge is an exclusive boutique vineyard originally planted to some of the richest Cambrian soils at Heathcote in 1971

In 1994 Judy and Peter Dredge purchased the five acre Red Edge estate. Currently planted to Shiraz and Cabernet Sauvignon, on a ridge of Cambrian red volcanic soil, which runs parallel to the Northern Highway through Heathcote, and towards Mount Carmel. All the premium Heathcote vineyards whose wines are gaining international acclaim are planted on the same geological feature.

Red Edge

"Red Edge is a new name on the scene, but the vineyard dates back to 1971, at the renaissance of the Victorian wine industry. In the early 1980s it produced the wonderful wines of Flynn & Williams and has now been rehabilitated by Peter and Judy Dredge, producing two quite lovely wines in their inaugural 1997 vintage. For the time being, at least, Peter Dredge continues to keep body and soul together by making the wines at Wildwood and at Witchmount Estate, Rockbank. Trying to eke a living out of 500 cases of what in these days are moderately priced wines is simply not possible!" -Winepros.com.au

Red Edge

Red Edge